Vol. 28 No. 1 (2024): Spanish Journal of Human Nutrition and Dietetics

Published: 2024-03-31

Full Issue

PDF (Español (España))

Editorial

Importance of peer review in knowledge construction: a look from RENHyD

Claudia Andrea Troncoso Pantoja, Amparo Gamero, Patricio Pérez-Armijo, Edgar Pérez-Esteve, Fanny Petermann-Rocha, Tania Fernández-Villa, Macarena Lozano-Lorca, Alberto Pérez-López, Manuel Reing García-Galbis, Elena Carrillo-Alvarez, Malak Kouiti, Diego A. Bonilla, Evelina Apolinar-Jiménez, Edna Nava-González , Joel Girón-Hernández, Rafael Almendra-Pegueros

1-3
- PDF (Español (España))

Research articles

Growth patterns during the first two years of life in children with a history of perinatal asphyxia treated with therapeutic hypothermia: longitudinal retrospective study Growth patterns of children with perinatal asphyxia

Miguel Angel Hernández Real, María Magdalena Sánchez Jesús , Patricia Muñoz-Ledo Rábago, Mario António Mandujano Valdés , María Rodríguez Flores

4-16
- PDF (Español (España))
- PDF (Versión Post-print) (Español (España))
Association between dietary pattern and sarcopenia in individuals with metabolic syndrome criteria: a systematic review Association between dietary pattern and sarcopenia in individuals with metabolic syndrome criteria

Daniel Catalina-Palomares, Lorena Botella Juan, Irene de Frutos-Galindo, Paula Yubero-García, Ana Fernández-Somoano, Vicente Martín-Sánchez, Alba Marcos-Delgado

17-29
- PDF
- PDF (Post-Print Version)
Priority Units for The Integration of Dietitian-Nutritionists in Specialized Hospital Care in the Valencian Health System. Expert Consensus by Delphi Methodology.

Luis Cabañas Alite, Ruth García Barajas, Rocío Bueno Martínez

30-37
- PDF (Español (España))
- PDF (Versión Post-Print) (Español (España))
Glycemic index of cañahua, quinua and enzymatically modified products from quinoa Jacha Grano Glycemic index of Andean pseudocereals

Peggy Ormachea-Salcedo, Alejandra Navia Coarite, Gabriela Tarquino-Flores Tarquino-Flores, Lizzeth Callejas-Calle, Cliver Yupanqui-Machaca, Carolina Latorre-Rada, Maria Mamani-Charca, Lily Salcedo Ortiz

38-46
- PDF (Español (España))
- PDF (Versión Post-print) (Español (España))
Knowledge, Attitudes and Practices about Vegetarian Diet of University Students who Follow this Type of Diet Social representations of vegetarians

Daiana Marisol Guerrero, Agustina Marcela Lotufo Haddad, Carolina Curti

47-53
- PDF (Español (España))
- PDF (Versión Post-Print) (Español (España))
Body fat levels in the normal weight metabolically obese phenotype: A cross-sectional analysis of the Peruvian population Niveles de adiposidad corporal en el fenotipo delgado metabólicamente obeso

Jamee Guerra Valencia, Kiomi Yabiku-Soto, Juan Carlos Roque, Noël C. Barengo, Lorena Saavedra-Garcia

54-63
- PDF (Español (España))
- PDF (Versión Post-Print) (Español (España))
Food Choice Strategies for Vegetarian Families in the Aburrá Valley, Colombia

Ana María Narváez Rivas, Briana Gómez Ramirez

64-70
- PDF (Español (España))
- PDF (Versión Post-Print) (Español (España))
Associations between fat taste sensitivity, nutritional intakes, body mass index and papillae density in healthy Algerian women: A cross-sectional study

Ouassila Allam, Halima Benhamimid, Abdel Nacer Agli, Hayet Oulamara

71-81
- PDF
- PDF (Versión Post-print)

Vol. 28 No. 1 (2024): Spanish Journal of Human Nutrition and Dietetics

Full Issue

Editorial

Importance of peer review in knowledge construction: a look from RENHyD

Research articles

Growth patterns during the first two years of life in children with a history of perinatal asphyxia treated with therapeutic hypothermia: longitudinal retrospective study Growth patterns of children with perinatal asphyxia

Association between dietary pattern and sarcopenia in individuals with metabolic syndrome criteria: a systematic review Association between dietary pattern and sarcopenia in individuals with metabolic syndrome criteria

Priority Units for The Integration of Dietitian-Nutritionists in Specialized Hospital Care in the Valencian Health System. Expert Consensus by Delphi Methodology.

Glycemic index of cañahua, quinua and enzymatically modified products from quinoa Jacha Grano Glycemic index of Andean pseudocereals

Knowledge, Attitudes and Practices about Vegetarian Diet of University Students who Follow this Type of Diet Social representations of vegetarians

Body fat levels in the normal weight metabolically obese phenotype: A cross-sectional analysis of the Peruvian population Niveles de adiposidad corporal en el fenotipo delgado metabólicamente obeso

Food Choice Strategies for Vegetarian Families in the Aburrá Valley, Colombia

Associations between fat taste sensitivity, nutritional intakes, body mass index and papillae density in healthy Algerian women: A cross-sectional study

Language

Make a Submission

guidelines

insignias

sjr

patrones

Current Issue