The influence of nutrition in the food industry
DOI:
https://doi.org/10.14306/renhyd.25.2.1321Keywords:
Food Industry, Nutrition, Novel FoodAuthor Biography
Amparo Gamero, Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Toxicología y Medicina Legal, Facultad de Farmacia, Universitat de València, Valencia, España.
Nombre: Amparo Gamero Lluna
Afiliación: Universitat de València
Correo electrónico: amparo.gamero@uv.es
Líneas o intereses de investigación: fermentaciones alimentarias, levaduras, aromas
Enlace a perfil de Twitter: --
ORCID: 0000-0002-7226-4844
Research ID: R-2415-2018
Enlace a pubmed: https://pubmed.ncbi.nlm.nih.gov/?term=amparo+gamero
Link al cuadro de conflictos de interés: http://www.renhyd.org/index.php/renhyd/pages/view/editorCOIs#agamero
References
(1) Reglamento (CE) No 1924/2006 del Parlamento Europeo y del Consejo de 20 de diciembre de 2006.
(2) Agencia Española de Seguridad Alimentaria y Nutrición (AESAN). Declaraciones nutricionales y de propiedades saludables [Internet, citado 22 de febrero de 2021]. Disponible en: http://www.aesan.gob.es/AECOSAN/web/seguridad_alimentaria/detalle/declaraciones_nutricionales_saludables.htm#:~:text=Una%20declaraci%C3%B3n%20nutricional%20es%20cualquier,en%20proporciones%20reducidas%20o%20incrementadas).
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