Vol. 28 No. 3 (2024): Spanish Journal of Human Nutrition and Dietetics

Published: 2024-09-30

Full Issue

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Editorial

Analysis of the Inclusion of Study Design in the Titles of Articles Published in the Spanish Journal of Human Nutrition and Dietetics from 2022 to 2024.

Macarena Lozano-Lorca, Amparo Gamero, Edna J. Nava-González, Manuel Reig García-Galbis, Tania Fernández-Villa, Alberto Pérez-López, Patricio Pérez-Armijo, Malak Kouiti, Édgar Pérez-Esteve, Rafael Almendra-Pegueros

166-168
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The Growth of Spanish Universities Offering Degrees in Human Nutrition and Dietetics: A Call for Reflection

Patricio Pérez-Armijo, Edgar Pérez-Esteve, Alberto Pérez-López, Amparo Gamero, Claudia Troncoso-Pantoja, Manuel Reig García-Galbis, Tania Fernández-Villa, Macarena Lozano-Lorca, Malak Kouiti, Evelia Apolinar-Jiménez, Edna J. Nava-González, Rodrigo Daga, Rafael Almendra-Pegueros

169-174
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Research articles

Analysis of energy and nutrient consumption of people with prediabetes in the city of La Plata: a cross-sectional study

Rocio Torrieri, Jorge Federico Elgart, Juan José Gagliardino

175-183
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Association of dietary diversity and quality with cognitive performance and odds of Alzheimer's disease: A cross-sectional study.

Sorayya Kheirouri, Armin Azizi, Fatemeh Valiei, Ali-Akbar Taheraghdam

184-191
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Relationship between the level of knowledge and healthy lifestyle practices in patients with type 2 diabetes mellitus hospitalized in the General Medicine area of a Peruvian hospital: A cross-sectional study

Milagros Estefani Nieto-Vidarte, Romina Coraima Mañuico-Huaraca, Fernando Tume

192-201
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Nutritional risk and functional limitation one month after discharge in patients treated for COVID-19 in a tertiary care hospital.

Fabián Andrés Avila Rozo, José Fredy Pérez Cubaque, Carolina Otalora Rivera, Laura Camila García Pineda, María Esther Checa Rubio, Jorge Medina-Parra, Ricardo Alfonso Merchán Chaverra

202-210
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Nutritionist's perception of the role of cultural competencies in nutrition and dietetics professionalization

Roberto Álvarez San Martín, Génesis Bonilla-Hurtado, Marcela Vallespir-Valenzuela

211-219
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Changes in the use of non-nutritive sweeteners in sweet foods and beverages after implementation of Law of Promoting Healthy Eating in the city of Buenos Aires, Argentina

Vanesa Soledad Rodriguez Garcia, Paula Virginia Gómez Dieste

220-231
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Breakfast frequency and its association with academic performance in a university population: a cross-sectional analytical study in México.

Malda Atasi, Saliha K Hernández-Chávez, Addí R Navarro-Cruz, Orietta Segura-Badilla, Ashuin Kammar-García

232-243
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Assessment of Iodine Status in Adults: A Case Study of Amasya

Cansu Memiç İnan, Mustafa Çapraz

244-252
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Vol. 28 No. 3 (2024): Spanish Journal of Human Nutrition and Dietetics

Full Issue

Editorial

Analysis of the Inclusion of Study Design in the Titles of Articles Published in the Spanish Journal of Human Nutrition and Dietetics from 2022 to 2024.

The Growth of Spanish Universities Offering Degrees in Human Nutrition and Dietetics: A Call for Reflection

Research articles

Analysis of energy and nutrient consumption of people with prediabetes in the city of La Plata: a cross-sectional study

Association of dietary diversity and quality with cognitive performance and odds of Alzheimer's disease: A cross-sectional study.

Relationship between the level of knowledge and healthy lifestyle practices in patients with type 2 diabetes mellitus hospitalized in the General Medicine area of a Peruvian hospital: A cross-sectional study

Nutritional risk and functional limitation one month after discharge in patients treated for COVID-19 in a tertiary care hospital.

Nutritionist's perception of the role of cultural competencies in nutrition and dietetics professionalization

Changes in the use of non-nutritive sweeteners in sweet foods and beverages after implementation of Law of Promoting Healthy Eating in the city of Buenos Aires, Argentina

Breakfast frequency and its association with academic performance in a university population: a cross-sectional analytical study in México.

Assessment of Iodine Status in Adults: A Case Study of Amasya

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