Vol. 28 No. 2 (2024): Spanish Journal of Human Nutrition and Dietetics

Published: 2024-06-30

Full Issue

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Editorial

Home Food Environment: an opportunity for research and intervention in nutrition and dietetics in adults and the elderly.

Claudia Troncoso-Pantoja, Fanny Petermann-Rocha, Macarena Lozano-Lorca, Ashuin Kammar-García, Patricio Pérez-Armijo, Manuel Reig García-Galbis, Evelia Apolinar-Jiménez, Tania Fernández Villa, Amparo Gamero, Alberto Pérez-López, Édgar Pérez-Esteve, Joel Girón-Hernández, Rafael Almendra-Pegueros

82-84
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Research articles

Fluoxetine impairs muscular strength, power and endurance performance particularly when it is co-ingested with caffeine: a case study Fluoxetine, caffeine and muscular performance

Juan Jesús Montalvo-Alonso, Carmen Ferragut, Sara Rodríguez-Martín, David Valadés, Alberto Pérez-López

85-92
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Assessment of the glycemic index in a white bread enriched with fermented cassava dough using Lactobacillus plantarum in apparently healthy volunteers Glycemic index in bread enriched with fermented cassava dough

R.Marisol Martínez, MArio Cruz, Araceli Loredo, Jose Luis Martínez-Hernández, Aurora Garza, Ruth Belmares

93-101
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The effect of eight-week nutrition education on nutrition knowledge, nutrition literacy, and mediterranean diet in Turkish adolescents

Gökçe Ünal, Aslı Uçar

102-11
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Sociodemographics, playing Habits, adherence to the Mediterranean dietary pattern, dietary supplements intake, physical activity level, and degree of Internet gaming disorder of Portuguese chess players

Fernando Ribeiro, Rui

112-123
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Correlation between CUN-BAE, Body Mass Index, and Waist Circumference in Chilean Adults: Analysis of data from the 2016-17 Chilean National Health Survey

Miquel Martorell, Danahe Barrientos, Karina Ramírez-Alarcón, Gabriela Nazar, Claudia Troncoso-Pantoja, Yeny Concha-Cisternas, Felipe Díaz-Toro, Ana Maria Leiva, Solange Parra-Soto, Fanny Petermann-Rocha, Carlos Celis-Morales, Ana Maria Labraña

124-134
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- PDF (Post-Print version) (Español (España))
Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study

Inês Anjos, Tânia Silva-Santos, Pedro Moreira, Patrícia Padrão, Olívia Pinho, Carla Gonçalves

135-144
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- PDF (Post-Print version)
Nutritional and sensory evaluation of two functional brands added with malanga flour and whey in children Evaluation of two functional breads

Andrés Rivera Olvera, Lili K. Ochoa Mandujano, Luis A. Gutiérrez Méndez, Leonor Onofre Chacón, Veymar G. Tacias Pascacio, Gilber Vela-Gutierrez

145-154
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- PDF (Versión Post-Print) (Español (España))
The Epidemiological pre-pandemic situation of salmonellosis in Spain between the years 2013-2019 Salmonelosis en España en el periodo prepandémico

Alberto Carbajo Otero, Inmaculada León Gómez, Matilde Desirée Pereboom Maicas, María del Carmen Varela Martínez

155-165
- PDF (Español (España))
- PDF (Versión Post-Print) (Español (España))

Vol. 28 No. 2 (2024): Spanish Journal of Human Nutrition and Dietetics

Full Issue

Editorial

Home Food Environment: an opportunity for research and intervention in nutrition and dietetics in adults and the elderly.

Research articles

Fluoxetine impairs muscular strength, power and endurance performance particularly when it is co-ingested with caffeine: a case study Fluoxetine, caffeine and muscular performance

Assessment of the glycemic index in a white bread enriched with fermented cassava dough using Lactobacillus plantarum in apparently healthy volunteers Glycemic index in bread enriched with fermented cassava dough

The effect of eight-week nutrition education on nutrition knowledge, nutrition literacy, and mediterranean diet in Turkish adolescents

Sociodemographics, playing Habits, adherence to the Mediterranean dietary pattern, dietary supplements intake, physical activity level, and degree of Internet gaming disorder of Portuguese chess players

Correlation between CUN-BAE, Body Mass Index, and Waist Circumference in Chilean Adults: Analysis of data from the 2016-17 Chilean National Health Survey

Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study

Nutritional and sensory evaluation of two functional brands added with malanga flour and whey in children Evaluation of two functional breads

The Epidemiological pre-pandemic situation of salmonellosis in Spain between the years 2013-2019 Salmonelosis en España en el periodo prepandémico

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