Vol. 26 (2022): (Supl. 1) Food Technology

View Vol. 26 (2022): (Supl. 1) Food Technology

Published: 2021-09-21

Editorial

Food technology as an engine to achieve the Sustainable Development Goals Food Technology and SDG

Edgar Pérez Esteve, Amparo Gamero, José Manuel Barat
- PDF (Español (España))

Research articles

The addition of Andean lupin (Lupinus mutabilis) protein concentrate enhances the nutritive value and the antioxidant activity of yoghurt Yoghurts added with Andean lupin protein concentrate

Carolina Curti, Luciana e Carvalho Fino, Ana Paula Olivares La Madrid, Ana Paula Badan Ribeiro, Diogo Timotheo da Cunha, Gabriel Vinderola, Costa Antunes Adriane Elisabete, Ramón Adriana Noemí
- pdf
Fruit and vegetable peels as an ingredient in bread: nutritional contribution, satiety and sensory preference Analysis of bread with vegetable peels as an ingredient

Vilma Quitral, Marcela Sepúlveda, Dominique Figueroa, Viviana Saa, Marcos Flores
- pdf (Español (España))
Development and consumer acceptance of gluten-free pasta enriched with Pyropia columbina. Physical, textural and nutritional properties. Gluten-free pasta, technology and nutrition.

Laura Milde, Mariana Esther Monzón, Jorge Emiliano Olivera, Betiana Romina Garrido, María Angélica Fajardo
- PDF (versión post-print) (Español (España))
Study of the perception and the acceptability of mayonnaise ingredients among Mexican consumers and its global preference

Jorge Metri Ojeda, Milena Ramírez Rodrigues, Diana Baigts Allende
- PDF (Post-print) (Español (España))
Functional blueberry beverages with the addition of Arabic Gum

Jimena Cecilia Alcocer, Noelia Fernanda Paz, Pablo Agustin Garay, Fernando Josúe Villalva, Carolina Curti, Franco Darío Della Fontana, Marisa Ayelen Rivas, Ana Paula Olivares La Madrid, Adriana Ramón
- pdf (Español (España))
Contribution per serving of milk, yogurt and cheese to mineral recommended daily intake

Glenda Mangia, Emilse Negro, Santiago Toller Achaval, Carolina Gerstner, Ana Clara Fariña, Jimena Lavandera, María Rosa Williner
- pdf (Español (España))

Review articles

Commercial Dietary Supplements for overweight control: natural sources of easy access, mechanisms of action and adverse effects

Julieth Bellaizac Riascos, Diana M. Chito Trujillo, Maite Rada Mendoza
- PDF (Español (España))
- MATERIAL ADICIONAL (PDF) (Español (España))

Letters to the Editor

A Probiotic Proposal Based on Bifidobacterium for Autism

Pedro Andreo-Martínez, Agustin E. Martínez-González
- PDF (Español (España))