Vol. 26 No. 3 (2022): Spanish Journal of Human Nutrition and Dietetics

Editorial

A qualitative look at the research in the Spanish Journal of Human Nutrition and Dietetics

Claudia Andrea Troncoso Pantoja, Fanny Petermann-Rocha, Macarena Lozano-Lorca, Alberto Pérez-López, Rafael Almendra-Pegueros , Tania Fernández-Villa, Edna J Nava-González , Amparo Gamero, Saby Camacho-López, Diego A Bonilla, Édgar Pérez-Esteve, Eva María Navarrete-Muñoz

164-166
- PDF (Español (España))
- PDF (Versión Post-Print) (Español (España))

Research articles

Changes in the food preferences and purchase behaviors in the new normal: a cross-sectional study Changes in food preferences during the new normal

Yonca Sevim, Tuba Yalçın

167-177
- PDF
- PDF (Post-Print Version)
Parental perception of factors related to obesity and overweight in adolescents: a qualitative study

MARTA ELENA CARRASCO SOLIS, Manuel Fernández-Alcántara, Mª Inmaculada Fernández-Ávalos, José María Gómez-Vida, Ricardo Pérez-Iáñez, Carolina Laynez-Rubio

178-188
- PDF (Español (España))
- PDF (VERSIÓN POST-PRINT) (Español (España))
Glycemic effect of a functional pancake made from an instant oat mix

Alejandra Maribel Gómez Gordillo, Jorge Anaya, Geovanny Rodríguez, Aníbal Lechón, Ivonne Perugachi, Claudia Velásquez, Silva Carlos, Adriana Miniet, Rosita Lascano

189-196
- PDF (Español (España))
- PDF (Post-print) (Español (España))
Information and communication technologies vs. traditional approaches targeting parents to improve healthy diet or body mass index in preschoolers: a systematic review

Anahi Julieta León Hernández , Andrea Bonilla Matamoros, Corina Mariela Alba Alba, Natalia Ramírez-Girón, Karen D´Alonzo

197-207
- PDF
- PDF (POST-PRINT VERSION)
Development of functional dietetic snack using black carob flour (Prosopis nigra) and discarded blueberries (Vaccinium corymbosum L.) Functional snack with antioxidant properties

Verónica Nancy Miranda, Enzo Goncalvez de Oliveira, Ana Paula Olivares La Madrid, Agustina Marcela Lotufo Haddad, Adriana Noemí Ramón, Fernando Josué Villalva

208-216
- PDF
- PDF (Post-Print Version)
Use of dietary supplements and plant extracts products in the Spanish population: a cross-sectional study.

Eduard Baladia, Manuel Moñino, Rodrigo Martínez-Rodríguez, Martina Miserachs, Giuseppe Russolillo, Óscar Picazo, Teresa Fernández, Morte Morte

217-229
- PDF (Español (España))
- PDF (Version Post-Print) (Español (España))
Food quality and food acculturation strategies among colombian migrants living in Chile Alimentación y migración

Nelson Hun Gamboa, Afonso Urzúa , José Leiva , Antonio López-Espinoza

230-238
- PDF (Español (España))
- PDF (POST-PRINT VERSION) (Español (España))

Letters to the Editor

Nutraceuticals as potential therapeutic agents for preventing gastric cancer: towards targeting chronic inflammation

Idris Zubairu Sadiq

239-241
- PDF
- PDF (POST-PRINT VERSION)

Full Issue

Editorial

A qualitative look at the research in the Spanish Journal of Human Nutrition and Dietetics

Research articles

Changes in the food preferences and purchase behaviors in the new normal: a cross-sectional study Changes in food preferences during the new normal

Parental perception of factors related to obesity and overweight in adolescents: a qualitative study

Glycemic effect of a functional pancake made from an instant oat mix

Information and communication technologies vs. traditional approaches targeting parents to improve healthy diet or body mass index in preschoolers: a systematic review

Development of functional dietetic snack using black carob flour (Prosopis nigra) and discarded blueberries (Vaccinium corymbosum L.) Functional snack with antioxidant properties

Use of dietary supplements and plant extracts products in the Spanish population: a cross-sectional study.

Food quality and food acculturation strategies among colombian migrants living in Chile Alimentación y migración

Letters to the Editor

Nutraceuticals as potential therapeutic agents for preventing gastric cancer: towards targeting chronic inflammation

Language

Make a Submission

guidelines

insignias

sjr

patrones

Current Issue