Vol. 25 No. 2 (2021): Spanish Journal of Human Nutrition and Dietetics

View Vol. 25 No. 2 (2021): Spanish Journal of Human Nutrition and Dietetics

Published: 2021-06-30

Full Issue

PDF (Español (España))

Editorial

The influence of nutrition in the food industry

Amparo Gamero, Tania Fernández-Villa, Alberto Pérez-López, Desirée Valera-Gran, Fanny Petermann-Rocha, Eduard Baladia, Macarena Lozano-Lorca, Edna J. Nava-González, Eva María Navarrete-Muñoz

125-127
- PDF (Español (España))

Research articles

Critical nutrients of processed and ultra-processed foods intended for children and their adequacy to the profile of the Pan American Health Organization

Eliana Romina Meza Miranda, Beatriz Elizabeth Nuñez Martinez

128-142
- PDF (versión post-print) (Español (España))
- PDF (Español (España))
Physical and social aspects of the home food environment related to the fruits and vegetables consumption in school children: A cross-sectional study

Maria Teresa Varela Arévalo, Fabián Méndez Paz

143-153
- PDF (versión post-print) (Español (España))
- PDF (Español (España))
Changes in nutritional status, body composition and associated symptomatology in hospitalized patients undergoing bone marrow transplantation: prospective longitudinal study

Luis Cabañas Alite, José Miguel Soriano del Castillo, Juan Francisco Merino-Torres, Ana Isabel Catalá-Gregori, Jaime Sanz Caballer, José Luis Piñana

154-164
- PDF (versión post-print) (Español (España))
- PDF (Español (España))
Fruit and vegetable consumption patterns in the Venezuelan urban population

Pablo Ignacio Hernandez Rivas, Guillermo Ramírez, Maura Vasquez, Marianella Herrera-Cuenca

165-176
Perception of health professionals from a region of Colombia about vegetarian diets

Briana Davahiva Gómez Ramirez, Alejandra Maria Gómez Gutierrez

177-188
- PDF (versión post-print) (Español (España))
- PDF (Español (España))
Diet quality, assessed by the Healthy Eating Index-2010, and exercise associated factors of obesity: a cross-sectional study

Ismael San Mauro Martin, Elena Garicano Vilar, Paula Mendive Dubourdieu, Victor Paredes Barato, Cristina Garagarza, Alexis Daniel Morales Hurtado, Mario Rincón Barrado, Fabiana Bentancor, Ana Valente, Denisse Aracely Romo Orozco

189-198
- PDF (post-print version)
- PDF
Study of eating habits, physical activity, socioeconomic level and sedentariness in adolescents in the city of Valencia

Jorge Lizandra, Marc Gregori-Font

199-211
- PDF (versión post-print) (Español (España))
- PDF (Español (España))
The bond between the endocannabinoid system and food addiction: a scoping review

Juan Pablo Morales Basto, Evelin Dayana Burgos Castro, Diego Alejandro Fandiño Sánchez, Luis Felipe Porras Galindo, Daimar Santiago Rodríguez Munevar, Samantha Agudelo Cañas, Elpidia Poveda Espinosa

212-226
Drug abuse and serum nutritional biomarkers: A retrospective cohort study

Alfonso Daniel Silva Ochoa, José Alejandro Valdevila Figueira, Rocío Valdevila Santiesteban, Diego Javier Estrella Almeida, Luz Maria Valencia Erazo, Andrea Katherine Orellana Manzano

227-236
Nutritional Status, Eating Habits, Physical Activity and Sleeping Hours in Chilean Patagonia students according to the seasons of the year: Observational Study

Paola Andrea Aravena Martinovic, Andrea Macarena Mansilla Barria, Melisa Paredes Morales, Carolina Duarte Vidal, Jose Luis Valdebenito Santana

237-245
- PDF (versión post-print) (Español (España))
- PDF (Español (España))
Risky Eating Behaviors and its association with excess weight in adolescents from the Isthmus of Tehuantepec, Oaxaca: a cross-sectional study

María del Pilar Ramírez Díaz, Jorge Fernando Luna Hernández, Doireyner Daniel Velázquez Ramírez

246-255
- PDF (versión post-print) (Español (España))
- PDF (Español (España))

Análisis metodológicos

Methodology for implementing a menu review program in school food service

Pilar Ramos, Marta Ortiz, Jessica Nortia, Olga Juárez, Albert Antón, María Blanquer

256-265