Changes in nutritional status, body composition and associated symptomatology in hospitalized patients undergoing bone marrow transplantation: prospective longitudinal study

Authors

  • Luis Cabañas Alite Unitat Mixta d'Investigació en Endocrinologia, Nutrició i Dietètica Clínica, Institut d'Investigació Sanitària La Fe (IIS La Fe), Valencia, Spain. http://orcid.org/0000-0003-3522-5632
  • José Miguel Soriano del Castillo Unitat Mixta d'Investigació en Endocrinologia, Nutrició i Dietètica Clínica, Institut d'Investigació Sanitària La Fe (IIS La Fe), Valencia, Spain.
  • Juan Francisco Merino-Torres Unitat Mixta d'Investigació en Endocrinologia, Nutrició i Dietètica Clínica, Institut d'Investigació Sanitària La Fe (IIS La Fe), Valencia, Spain.
  • Ana Isabel Catalá-Gregori Unitat Mixta d'Investigació en Endocrinologia, Nutrició i Dietètica Clínica, Institut d'Investigació Sanitària La Fe (IIS La Fe), Valencia, Spain.
  • Jaime Sanz Caballer Unitat Mixta d'Investigació en Endocrinologia, Nutrició i Dietètica Clínica, Institut d'Investigació Sanitària La Fe (IIS La Fe), Valencia, Spain.
  • José Luis Piñana Unitat Mixta d'Investigació en Endocrinologia, Nutrició i Dietètica Clínica, Institut d'Investigació Sanitària La Fe (IIS La Fe), Valencia, Spain.

DOI:

https://doi.org/10.14306/renhyd.25.2.1098

Keywords:

Body Composition, Bone Marrow Transplantation, Nutritional Status, Adverse effects

Abstract

Introduction: Patients undergoing Hematopoietic Stem Cells Transplant or marrow transplantation have several nutritional complications. The objective of the study was to track a description prospectively in hospitalized patients for a transplantation.

Material and methods: 14 patients with an average age of 48.0±9.8 years were recruited.

Results: 28.6% were overweight, 14.3% obese and 57.1% were normally weighted, with an evolution between -0.3±0.3 kg/m2 (normoweight) to -3.1±0.2 kg/m2 (obesity). Variable weight loss of up to 7.3±0.7% was observed in patients with higher Body Mass Index (BMI). Body composition also worsened to hospital discharge, with an evolution of brachial circumference of -1.7±0.4 cm in allogeneic transplantation and -2±4.5 cm in autologous transplantation. A 42.9% of men and 28.6% of women were discharged with an Fat Free Mass Index (FFMI) below the recommendations, increasing from admission in men (from 14.3%). A loss of muscle strength is observed, in allogeneic transplantation of -5.0±1.5 kg in the case of men, and -3.0±0.5 kg in women; -5 kg and -4 kg, respectively. About adverse effects, there was a high prevalence of vomiting (71.4%), nausea (42.9%) early satiety (57.1%); during hospitalization, highlights early satiety (92.9%), nausea (71.4%), vomiting (71.4%), dysgeusia (57.1%), diarrhoea (50%) anorexia (50%).

Conclusion: Patients admitted to bone marrow transplantation are apparently well nourished, and there is a deterioration during hospitalization; it seems appropriate to implement dietary strategies during hospitalization to optimize intake and prevent malnutrition.

Author Biography

Luis Cabañas Alite, Unitat Mixta d'Investigació en Endocrinologia, Nutrició i Dietètica Clínica, Institut d'Investigació Sanitària La Fe (IIS La Fe), Valencia, Spain.

Investigador Predoctoral. Unidad Mixta de Investigación en Endocrinología, Nutrición Clínica y Dietética (Hospital Universitari i Politècnic La Fe, Valencia)

Centro de Nutrición Aleris (Carrer del Palleter, 4-1º-2, Valencia).

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Published

2020-10-20

How to Cite

Cabañas Alite, L., Soriano del Castillo, J. M., Merino-Torres, J. F., Catalá-Gregori, A. I., Sanz Caballer, J., & Piñana, J. L. (2020). Changes in nutritional status, body composition and associated symptomatology in hospitalized patients undergoing bone marrow transplantation: prospective longitudinal study. Spanish Journal of Human Nutrition and Dietetics, 25(2), 154–164. https://doi.org/10.14306/renhyd.25.2.1098

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