Vol. 26 No. 4 (2022): Spanish Journal of Human Nutrition and Dietetics

Published: 2022-12-30

Full Issue

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Editorial

Challenges of nutrition and dietetics in sexual and gender diversity

Rafael Almendra-Pegueros, Claudia Troncoso-Pantoja, Tania Fernández-Villa, Amparo Gamero, Patricio Pérez-Armijo, Fanny Petermann-Rocha, Édgar Pérez-Esteve, Néstor Benítez Brito, Saby Camacho-López, Alberto Pérez-López, Edna J. Nava-González, Evelia Apolinar-Jiménez, Macarena Lozano Lorca, Blanca Riquelme Gallego, Ashuin Kammar-García, Eva María Navarrete-Muñoz

242-245
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Research articles

High free sugars content in regular and low-calorie sweetened beverages from the argentine market

María Eugenia Chulibert, Maela Lupo, Brenda L. Fina, María C. Olguin, Fabiana Garcia, Marta Posadas, Alfredo Rigalli, Mercedes Lombarte

246-254
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- PDF (POST-PRINT VERSION) (Español (España))
Food Security and Nutrition in Mexico During the SARS-CoV-2 Pandemic: Systematic Review

Elisa Cuatlayo Meza, Paola Luna Lopez, Oscar Geovany Enriquez-Martinez, Karen Villaseñor Lopez, Fernanda Cristina de Abreu Quintela Castro, Taísa Sabrina Silva Pereira

255-267
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Knowledge about Pesticides Use and Consumption of Fruit and Legumes in Growers and Consumers in the Province of Nador, Morocco. Results from a Survey Study.

Kamal Aberkani, Fatima Zahra Briache, Hassan Ghazal , Salah Ed-dine Samri

268-276
Dietary supplement use and associated variables among Turkish women: cross-sectional study

Elif Didem ÖRS, Zeynep Göktaş

277-284
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THE The relationship between body image and anthropometric measurements among adolescent girls during menstrual and non-menstrualtime periods: a cross-sectional study.

Perim Fatma Turker, Hilal Çalışkan, Sinem Bayram

285-293
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Evaluation of deterioration pathways of an artisanal sauce for its marketing

Ashuin Kammar-García, Martín Lazcano-Hernández, Obdulia Vera-Lopez, Irishima Yañez-Bahema, Orietta Segura-Badilla, Gladys Quezada-Figueroaf, Addi Rhode Navarro-Cruz, Javier Mancilla-Galindo

294-302
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- PDF (versión post-print) (Español (España))
Elevated levels of fibrinogen in metabolically obese normal-weight subjects: A cross-sectional analysis of a sample of Peruvian inhabitants Fibrinogen levels in metabolically obese normal-weightsubjects

Victor Juan Vera-Ponce, Gianella Zulema Zeñas-Trujillo, Jenny Raquel Torres-Malca, Liliana Cruz-Ausejo, Mario J. Valladares-Garrido, Jesus Enrique Talavera Ramirez, Jose M Vela-Ruiz, Jhony A. De la Cruz Vargas

303-311
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- PDF (Versión Postprint) (Español (España))
Whole cow's milk consumption and fat mass loss in obese or overweight outpatients in the state of Mexico

Daniela Merchant Careaga, Ligia Stella Guerrero

312-323
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- PDF (Versión post-print) (Español (España))
Food consumption and weight status among students in the third cycle of basic education and their parents: a cross-sectional study Food consumption and weight status among children and their parents

Leandro Oliveira, Francisco Sousa, Maria Graça da Silveira

324-337
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Evaluation of the relationship between chronotype, adherence to the Mediterranean diet, and cardiometabolic health in adults

SEVİL KARAHAN YILMAZ, Filiz Yangılar

338-347
- PDF (Español (España))
- PDF (POST-PRINT VERSION)

Vol. 26 No. 4 (2022): Spanish Journal of Human Nutrition and Dietetics

Full Issue

Editorial

Challenges of nutrition and dietetics in sexual and gender diversity

Research articles

High free sugars content in regular and low-calorie sweetened beverages from the argentine market

Food Security and Nutrition in Mexico During the SARS-CoV-2 Pandemic: Systematic Review

Knowledge about Pesticides Use and Consumption of Fruit and Legumes in Growers and Consumers in the Province of Nador, Morocco. Results from a Survey Study.

Dietary supplement use and associated variables among Turkish women: cross-sectional study

THE The relationship between body image and anthropometric measurements among adolescent girls during menstrual and non-menstrualtime periods: a cross-sectional study.

Evaluation of deterioration pathways of an artisanal sauce for its marketing

Elevated levels of fibrinogen in metabolically obese normal-weight subjects: A cross-sectional analysis of a sample of Peruvian inhabitants Fibrinogen levels in metabolically obese normal-weightsubjects

Whole cow's milk consumption and fat mass loss in obese or overweight outpatients in the state of Mexico

Food consumption and weight status among students in the third cycle of basic education and their parents: a cross-sectional study Food consumption and weight status among children and their parents

Evaluation of the relationship between chronotype, adherence to the Mediterranean diet, and cardiometabolic health in adults

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