Vol. 17 No. 3 (2013): Spanish Journal of Human Nutrition and Dietetics

View Vol. 17 No. 3 (2013): Spanish Journal of Human Nutrition and Dietetics

Published: 2013-09-25

Editorial

Vitamin D: ¿evidence or enthusiastic promotion?

Eduard Baladia

93-94
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Research articles

Evaluation of fiber intake in diabetes 2 patients of an asistencial center of Rosario city

María Elisa Zapata, Ana María Hoet, Daniela Simonini

95-101
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Association between diet and presence of overweight and obesity. Dietary assessment method of the Spanish National Health Survey 2006

Aurora Isabel Norte-Navarro, Rocío Ortiz-Moncada, José Fernández-Sáez, Carlos Álvarez-Dardet

102-109
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Review articles

Molecular mechanisms explaining the possible effects of phenolic compounds on reducing the risk of cardiovascular diseases

Maria Aubets-Fusté, Núria Mach

110-116
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Nutritional and social aspects of consumption of ostrich meat: the case of Spain

Alicia Aguilar, Xavier Medina

117-122
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Special articles

Peculiar dietetic products (1900-1950) (II): scientism and advertising

Josep Boatella

123-128
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"Eat, shut up and stand in the sun”. From the popular proverbs to the knowledge of vitamin D

Rafael Crovetto-Martínez, Adelina Martínez-Rodríguez, Julia Fernández-Alonso

129-136
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