Vol. 26 No. 1 (2022): Spanish Journal of Human Nutrition and Dietetics

Published: 2022-03-31

Full Issue

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Editorial

Ethical communication in social networks for nutrition

Saby Camacho López, Edna J. Nava-González, Evelia Apolinar-Jiménez, Rafael Almendra-Pegueros, Alberto Pérez-López, Amparo Gamero, Ashuin Kammar-García, Miguel Angelo Duarte Junior, Tania Fernández Villa, Édgar Pérez-Esteve, Diego A. Bonilla, Macarena Lozano-Lorca, Eva María Navarrete-Muñoz

1-3
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- PDF (post-print) (Español (España))
The editorial team reports on the year 2021 and sets new goals for 2022: comply with the 2020-2022 Strategic Plan of the Spanish Journal of Human Nutrition and Dietetics

Eva Mª Navarrete Muñoz, Diego A. Bonilla, Amparo Gamero, Alberto Pérez-López, Fanny Petermann-Rocha, Tania Fernández-Villa, Macarena Lozano- Lorca, Édgar Pérez-Esteve, Edna J. Nava González, Miguel Angelo Duarte Junior, Néstor Benítez Brito, Saby Camacho López, Rafael Almendra-Pegueros

4-7
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Research articles

Effect of a multi-professional program on promoting the food health of the elderly: a longitudinal study.

Déborah Cristina de Souza Marques, Isabella Caroline dos Santos, Nathália Lira Campinha, Marilene Ghiraldi de Souza Marques, Fabiano Mendes de Oliveira, Braulio Henrique Magnani Branco

8-18
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The role of vitamin K: a cross-sectional study of the intake of the menus offered in a nursing home The role of vitamin K in geriatrics

Angela Hernández-Ruiz, Belén García-Villanova, Miguel Ruiz-Canela, Esther Molina-Montes, José Antonio López-Trigo, Rosa López-Mongil

19-29
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- PDF (versión post-print) (Español (España))
Adherence to a Mediterranean Dietary pattern, consumption habits and practice of recreational physical activity in the Spanish population: RECREA-DIET a cross-sectional study

Eduard Baladia, Manuel Moñino, Rodrigo Martínez-Rodríguez, Martina Miserachs, Giuseppe Russolillo

30-40
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- PDF (versión post-print) (Español (España))
Use of nutrition labelling and its association with the adherence to Mediterranean diet and nutritional status determined through the perception of body image in university students of Valparaiso, Chile: a cross-sectional study Use of nutrition labelling and Mediterranean diet

Fabiola Vilugrón Aravena, Nicole Fernández, Javiera Letelier, Angélica Medina, Melanny Torrejón

41-51
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español Relationship between high body mass index and socioeconomic variables in the Chilean population: A cross-sectional study

Sofía Palma Peña, JMC

52-60
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Estimation of Stature in Adults: Development and Validation of a New Predictive Formula using the Tibiale Mediale-Sphyrion Tibiale Length. New formula to estimate stature in Colombian adults

Diego A. Bonilla, Laura Castrillón-Ruíz, Luisa F. Soto-Arenas, Mayra A. Márquez-Rodríguez, Richard B. Kreider, Jorge L. Petro

61-71
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Development and validation of nutrition knowledge test for high school students using a novel study design: A Rasch analysis Development and validation of nutrition knowledge test for high school students using a novel study design: A Rasch analysis

Yücel Makaracı, Erhan Devrilmez

72-82
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Confirmatory factor analysis of the Brief Questionnaire of Risk Eating Behaviors in Mexican university students CFA of BQREB

Ferran Padrós Blázqueza, Blanca Edith Pintor Sánchez, María Patricia Martínez Medina, GABRIELA NAVARRO CONTRERAS

83-91
- PDF (Español (España))
- PDF (versión post-print) (Español (España))

Vol. 26 No. 1 (2022): Spanish Journal of Human Nutrition and Dietetics

Full Issue

Editorial

Ethical communication in social networks for nutrition

The editorial team reports on the year 2021 and sets new goals for 2022: comply with the 2020-2022 Strategic Plan of the Spanish Journal of Human Nutrition and Dietetics

Research articles

Effect of a multi-professional program on promoting the food health of the elderly: a longitudinal study.

The role of vitamin K: a cross-sectional study of the intake of the menus offered in a nursing home The role of vitamin K in geriatrics

Adherence to a Mediterranean Dietary pattern, consumption habits and practice of recreational physical activity in the Spanish population: RECREA-DIET a cross-sectional study

Use of nutrition labelling and its association with the adherence to Mediterranean diet and nutritional status determined through the perception of body image in university students of Valparaiso, Chile: a cross-sectional study Use of nutrition labelling and Mediterranean diet

español Relationship between high body mass index and socioeconomic variables in the Chilean population: A cross-sectional study

Estimation of Stature in Adults: Development and Validation of a New Predictive Formula using the Tibiale Mediale-Sphyrion Tibiale Length. New formula to estimate stature in Colombian adults

Development and validation of nutrition knowledge test for high school students using a novel study design: A Rasch analysis Development and validation of nutrition knowledge test for high school students using a novel study design: A Rasch analysis

Confirmatory factor analysis of the Brief Questionnaire of Risk Eating Behaviors in Mexican university students CFA of BQREB

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