Vol. 25 No. 3 (2021): Spanish Journal of Human Nutrition and Dietetics

Editorial

Food intake assessment: a reflection that brings us closer to the future

Carolina Aguirre-Polanco, Diego Bonilla, Rafael Almendra-Pegueros, Alberto Pérez-López, Amparo Gamero, Miguel Angelo dos Santos Duarte Junior, Fanny Peterman-Rocha, Macarena Lozano-Lorca, Saby Camacho-López, Ashuin Kammar-García, Samuel Durán Agüero, Édgar Pérez-Esteve, Tania Fernández-Villa, Edna Nava-González, Eduard Baladia, Desireé Valera-Gran, Eva María Navarrete-Muñoz

266-268
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Research articles

Determining the relationship of diet quality with weight change, body mass index, and depression in women who had undergone sleeve gastrectomy: A cross-sectional descriptive study

Neslihan Ağbaba, Burcu Ateş Özcan, Gürdal Ören

269-278
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Survey on family behavior with regard to food waste and determination of its nutritional cost, in a sample of households in chile: results of a pilot study sp

Paola Cáceres-Rodríguez, Marion Morales-Zúñiga, Macarena Jara-Nercasseau, Constanza Huentel-Sanhueza, Catalina Jara-Vargas, Yazmin Solís-Bastías

279-293
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- PDF (Español (España))
Reproducibility and validity ELSA-Brasil Food Frequency Questionnaire

Oscar Geovanny Enriquez Martinez, Carla Moronari de Oliveira Aprelini, Taiz Karla Brunetti Moreira, Silian Angela Ávila Alves, Taísa Sabrina Silva Pereira, Jordana Herzog Siqueira, Lara Onofre Ferriani, Carolina Perim de Faria, Maria del Carmen Bisi Molina

294-302
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Effect of intermittent energy restriction on weight loss compared to continuous energy restriction in overweight and obese adults: A systematic review

Berenice Sánchez-Caballero, Dalila Santillano-Herrera, Ana Cristina Espinoza-Gallardo, Ana Patricia Zepeda-Salvador, Alma Gabriela Martínez-Moreno, Antonio López-Espinoza

303-315
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- PDF (versión post-print) (Español (España))
Number of years with type 2 diabetes is associated with cognitive impairment in Chilean older adults: A cross-sectional study

Agnieszka Bozanic, Fanny Petermann Rocha, Heather Waddell, Solange Parra-Soto, Carla Cuevas, Claire Richardson, María Adela Martínez-Sanguinetti, Ana María Leiva-Ordoñez, Gabriela Nazar, Claudia Troncoso, Lorena Mardones, Marcelo Villagrán, Miquel Martorell, Eva Ariño Mateo, Carolina Ochoa-Rosales, Ximena Díaz-Martinez, Natalia Ulloa, Carlos Celis-Morales

316-325
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- PDF (post-print version)
Consumption of sweetened beverages, vegetables and fruits among subjects with glucose metabolism disorder

Dalia Martínez-Velarde, Renzo Málaga-Chávez, Antonio Bernabe-Ortiz

326-336
- PDF (versión post-print) (Español (España))
- PDF (Español (España))
Energy and nutrient content of weight-loss diets published in high-circulation newspapers

Gökçen Garipoğlu, Şule Aktaç, Fatma Esra Güneş

337-346
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Letters to the Editor

Influence of the Body Mass Index on the quality of life of the cancer patient before treatment.

José Narrea-Vargas, Martha Navarro-Espinoza, Jorge Osada-Liy

347-348
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- PDF (versión post-print) (Español (España))

Full Issue

Editorial

Food intake assessment: a reflection that brings us closer to the future

Research articles

Determining the relationship of diet quality with weight change, body mass index, and depression in women who had undergone sleeve gastrectomy: A cross-sectional descriptive study

Survey on family behavior with regard to food waste and determination of its nutritional cost, in a sample of households in chile: results of a pilot study sp

Reproducibility and validity ELSA-Brasil Food Frequency Questionnaire

Effect of intermittent energy restriction on weight loss compared to continuous energy restriction in overweight and obese adults: A systematic review

Number of years with type 2 diabetes is associated with cognitive impairment in Chilean older adults: A cross-sectional study

Consumption of sweetened beverages, vegetables and fruits among subjects with glucose metabolism disorder

Energy and nutrient content of weight-loss diets published in high-circulation newspapers

Letters to the Editor

Influence of the Body Mass Index on the quality of life of the cancer patient before treatment.

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