Vol. 25 No. 1 (2021): Revista Española de Nutrición Humana y Dietética

Published: 2021-03-31

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Editorial

2020 Balance and new 2021 purposes to address the aims of the 2020-2022 Strategic Plan of the Spanish Journal of Human Nutrition and Dietetics

Eva María Navarrete Muñoz, Tania Fernández-Villa, Amparo Gamero, Edna J. Nava-González, Rafael Almendra-Pegueros, Néstor Benítez Brito, Macarena Lozano-Lorca, Fanny Petermann-Rocha, Desirée Valera-Gran, Alberto Pérez-López, José Miguel Martínez-Sanz, Rodrigo Martínez-Rodríguez, Eduard Baladia

1-4
Obesity stigmatization: a problem to be eradicated

Nestor Benítez Brito, Alberto Pérez-López, Saby Camacho-López, Tania Fernández-Villa, Fanny Petermann-Rocha, Desirée Valera-Gran, Rafael Almendra-Pegueros, José Miguel Martínez-Sanz, Amparo Gamero, Edna J. Nava-González, Eduard Baladia, Eva María Navarrete-Muñoz

5-7
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Research articles

Difference in levels of physical activity, sedentary lifestyle, and eating habits among university students from different health programs at a private university in Bogotá, Colombia

Gustavo Alfonso Díaz-Muñoz, Angie Katherine Pérez Hoyos, Diana Paola Cala Liberato, Lina María Mosquera Rentería, María Camila Quiñones Sánchez

8-17
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Comparison of metabolic effects of bariatric surgery in a group of elderly and young adults: A prospective cohort

Fernando Agustin Di Fermo Gomez, Maria Gabriela Castillo, Lucila Carla Bosio, Jimena Santamaria, Noelia Sforza, Natalia Meo Guzman, Ana Gabriela Errasti, Cristina Gimenez, Martin Hansen, Maria Cristina Faingold, Carla Musso

18-28
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University students’ attitudes towards their own bodies: University of Alicante, 2003 and 2018

Lluís Català-Oltra, Maria Tormo-Santamaria

29-38
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Influence of malnutrition on the quality of life for the cancer patient before the beginning of the chemotherapy/radiotherapy treatment

Cristina Ortega Ibañez, Lira Pelari, Giovanna Cadeddu, Patricia Barrionuevo, Ainhoa González, Ángela Aguado, Margarita Martín, Sonsoles Sancho

39-47
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Sleep pattern, nutritional status and dietary intake in Panama City security agents: A cross sectional study

Deisybeth Herrera, Cristel Ng, Samuel Durán-Agüero, Israel Rios-Castillo

48-57
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Analysis of the Psychometric Properties of Emotional Eating Scale (EES-C) in Mexican Adolescents

Pedro Enrique Trujillo-Hernández, Yolanda Flores-Peña, Dafne Astrid Gomez-Melasio, Julieta Angel-García, Braulio Josue Lara-Reyes

58-68
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Validation of an enzymatic colorimetric assay for fructose content determination in soft drinks

Luciana Olmedo, María Florencia Henning, Brenda Pappalardo, Silvia Mónica García, Magalí Pellon Maison

69-77
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The relationship between social media use, eating attitude and body mass index among nutrition and dietetic female students: A cross-sectional study

Şule Aktaç, Dicle Kargin, Fatma Esra Güneş

78-86
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Knowledge, attitudes and practices of healthy eating and body mass index in Peruvian adolescents: A cross-sectional study

Soledad Rivas Pajuelo, Jacksaint Saintila, Mery Rodríguez Vásquez, Yaquelin E. Calizaya-Milla, David J. Javier-Aliaga

87-94
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Cross-sectional study on the relationship between physical activity and the quality of diet in compulsory secondary school students

Pedro Carrillo, Andrés Rosa, Eliseo García

95-103
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BMI-BFMNU: A structural index linked to fat mass

José Miguel Soriano del Castillo, Paola Sechi, Pietro Marco Boselli

104-110
Nutritional status and living conditions of rural schoolchildren from Tucumán, Argentina: A cross-sectional observational study

Ramiro Joaquin Salazar-Burgos, Evelia Edith Oyhenart

111-120

Letters to the Editor

Reflective learning in the nutrition career: The management of a public nutritionist for the implementation of an educational project based on the approach of promoting health and well-being

Faviola Susana Jiménez-Ramos

121-124
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Vol. 25 No. 1 (2021): Revista Española de Nutrición Humana y Dietética

Full Issue

Editorial

2020 Balance and new 2021 purposes to address the aims of the 2020-2022 Strategic Plan of the Spanish Journal of Human Nutrition and Dietetics

Obesity stigmatization: a problem to be eradicated

Research articles

Difference in levels of physical activity, sedentary lifestyle, and eating habits among university students from different health programs at a private university in Bogotá, Colombia

Comparison of metabolic effects of bariatric surgery in a group of elderly and young adults: A prospective cohort

University students’ attitudes towards their own bodies: University of Alicante, 2003 and 2018

Influence of malnutrition on the quality of life for the cancer patient before the beginning of the chemotherapy/radiotherapy treatment

Sleep pattern, nutritional status and dietary intake in Panama City security agents: A cross sectional study

Analysis of the Psychometric Properties of Emotional Eating Scale (EES-C) in Mexican Adolescents

Validation of an enzymatic colorimetric assay for fructose content determination in soft drinks

The relationship between social media use, eating attitude and body mass index among nutrition and dietetic female students: A cross-sectional study

Knowledge, attitudes and practices of healthy eating and body mass index in Peruvian adolescents: A cross-sectional study

Cross-sectional study on the relationship between physical activity and the quality of diet in compulsory secondary school students

BMI-BFMNU: A structural index linked to fat mass

Nutritional status and living conditions of rural schoolchildren from Tucumán, Argentina: A cross-sectional observational study

Letters to the Editor

Reflective learning in the nutrition career: The management of a public nutritionist for the implementation of an educational project based on the approach of promoting health and well-being

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