To publish citing the Spanish Journal of Human Nutrition and Dietetics in other journals can contribute in achieving the Impact Factor: Thomson Reuters® is watching us.

Authors

  • Rodrigo Martínez-Rodríguez Revista Española de Nutrición Humana y Dietética. Red de Nutrición Basada en la Evidencia (RED NuBE).
  • Eduard Baladia Revista Española de Nutrición Humana y Dietética. Red de Nutrición Basada en la Evidencia (RED NuBE).
  • Maria Teresa Romá-Ferri Revista Española de Nutrición Humana y Dietética Departamento de Enfermería. Facultad de Ciencias de la Salud. Universidad de Alicante
  • Iva Marques-Lopes Revista Española de Nutrición Humana y Dietética Universidad de Zaragoza

DOI:

https://doi.org/10.14306/renhyd.20.1.232

Keywords:

Journals, bibliometrics, Impact Index, Impact Factor

References

(1) Holden G, Rosenberg G, Barker K, Onghena P. Should decisions about your hiring, reappointment, tenure, or promotion use the impact factor score as a proxy indicator of the impact of your scholarship? MedGenMed. 2006; 8(3): 21.

(2) Hirsch JE. An index to quantify an individual’s scientific research output. Proc Natl Acad Sci USA. 2005; 102(46): 16569-72.

(3) Haynes B. Reliance on bibliometric databases can let you down. Nature. 2007; 446(7137): 725.

(4) Noone KJ. Beware the impact factor. Ambio. 2016; 1-3.

(5) Simons K. The misused impact factor. Science. 10 de octubre de 2008; 322(5899): 165.

(6) EASE. Impact Factor Statement [Internet]. EASE.org. 2007 [citado 31 de marzo de 2016]. Disponible en: http://www.ease.org.uk/publications/impact-factor-statement

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Published

2016-03-31

How to Cite

Martínez-Rodríguez, R., Baladia, E., Romá-Ferri, M. T., & Marques-Lopes, I. (2016). To publish citing the Spanish Journal of Human Nutrition and Dietetics in other journals can contribute in achieving the Impact Factor: Thomson Reuters® is watching us. Spanish Journal of Human Nutrition and Dietetics, 20(1), 1–3. https://doi.org/10.14306/renhyd.20.1.232

Issue

Vol. 20 No. 1 (2016): Spanish Journal of Human Nutrition and Dietetics

Section

Editorial

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