Impacto del consumo de brócoli en la salud humana: revisión sistemática

Authors

  • Eduard Baladia Academia Española de Nutrición y Dietética, Pamplona, España.
  • Manuel Moñino Academia Española de Nutrición y Dietética, Pamplona, España.
  • Rodrigo Martínez-Rodríguez Academia Española de Nutrición y Dietética, Pamplona, España.
  • Martina Miserachs Academia Española de Nutrición y Dietética, Pamplona, España.
  • Giuseppe Russolillo Academia Española de Nutrición y Dietética, Pamplona, España.

References

(1) Zhang Z, Bergan R, Shannon J, Slatore CG, Bobe G, Takata Y. The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions. Mol Nutr Food Res. 2018; 62(18): e1700936. doi: 10.1002/mnfr.201700936

(2) Pollock RL. The effect of green leafy and cruciferous vegetable intake on the incidence of cardiovascular disease: A metaanalysis. JRSM Cardiovasc Dis. 2016; 5: 2048004016661435. doi: 10.1177/2048004016661435

(3) Yochum L, Kushi LH, Meyer K, Folsom AR. Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women. Am J Epidemiol. 1999; 149(10): 943-9. doi: 10.1093/oxfordjournals.aje.a009738

(4) Sesso HD, Gaziano JM, Liu S, Buring JE. Flavonoid intake and the risk of cardiovascular disease in women. Am J Clin Nutr. 2003; 77(6): 1400-8. doi: 10.1093/ajcn/77.6.1400

(5) Lin J, Rexrode KM, Hu F, Albert CM, Chae CU, Rimm EB, et al. Dietary intakes of flavonols and flavones and coronary heart disease in US women. Am J Epidemiol. 2007; 165(11): 1305-13. doi: 10.1093/aje/kwm016

(6) Yanaka A Daily intake of broccoli sprouts normalizes bowel habits in human healthy subjects. J Clin Biochem Nutr. 2018; 62(1): 75-82. doi: 10.3164/jcbn.17-42

(7) Kaczmarek JL, Liu X, Charron CS, Novotny JA, Jeffery EH, Seifried HE, et al. Broccoli consumption affects the human gastrointestinal microbiota. J Nutr Biochem. 2019; 63: 27-34. doi: 10.1016/j.jnutbio.2018.09.015

(8) Brown L, Rimm EB, Seddon JM, Giovannucci EL, Chasan-Taber L, Spiegelman D, et al. A prospective study of carotenoid intake and risk of cataract extraction in US men. Am J Clin Nutr. 1999;70(4): 517-24. doi: 10.1093/ajcn/70.4.517

(9) Hagan KA, Grodstein F. The Alternative Healthy Eating Index and Physical Function Impairment in Men. J Nutr Health Aging. 2019; 23(5): 459-65. doi: 10.1007/s12603-019-1185-y

Published

2021-12-26

How to Cite

Baladia, E., Moñino, M., Martínez-Rodríguez, R., Miserachs, M., & Russolillo, G. (2021). Impacto del consumo de brócoli en la salud humana: revisión sistemática. Spanish Journal of Human Nutrition and Dietetics, 25(Sup. 3), 53–55. Retrieved from https://renhyd.org/renhyd/article/view/1581

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