Test nutrigenéticos como herramienta para una alimentación de precisión

Authors

  • Isabel Espinosa-Salinas IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain.
  • Jorge Fernández-Cabezas IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain.
  • Cristina M Fernández-Díaz IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain.
  • Guillermo Reglero IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain; Institute of Food Science Research (CIAL) CEI UAM+CSIC, Madrid, Spain.
  • J Alfredo Martínez IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain; Center for Nutrition Research (CIN), Navarra Institute for Health Research (IdiSNA), Pamplona, Spain; Center of Biomedical Research in Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Madrid, Spain.
  • Ana Ramírez de Molina IMDEA-Food Institute, CEI UAM+CSIC, Madrid, Spain

Keywords:

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References

(1) Ordovas JM, Ferguson LR, Tai ES, Mathers JC. Personalised nutrition and health. BMJ [Internet]. 2018; 361. Disponible en: https://www.bmj.com/content/bmj/361/bmj.k2173.full.pdf

(2) San-Cristobal R, Navas-Carretero S, Martínez-González MÁ, Ordovas JM, Martínez JA. Contribution of macronutrients to obesity: implications for precision nutrition. Nat Rev Endocrinol. 2020; 16(6): 305-20.

(3) González-Muniesa P, Martínez JA. Precision Nutrition and Metabolic Syndrome Management. Nutrients [Internet]. 2019;11(10): 2411 [citado 1 de abril de 2021]. Disponible en: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835755/

(4) Mullins VA, Bresette W, Johnstone L, Hallmark B, Chilton FH. Genomics in Personalized Nutrition: Can You «Eat for Your Genes»? Nutrients. 2020; 12(10): E3118.

(5) Grimaldi KA, van Ommen B, Ordovas JM, Parnell LD, Mathers JC, Bendik I, et al. Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes Nutr. 2017; 12: 35.

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Published

2021-12-26

How to Cite

Espinosa-Salinas, I., Fernández-Cabezas, J., Fernández-Díaz, C. M., Reglero, G., Martínez, J. A., & Ramírez de Molina, A. (2021). Test nutrigenéticos como herramienta para una alimentación de precisión. Spanish Journal of Human Nutrition and Dietetics, 25(Sup. 3), 18–19. Retrieved from https://renhyd.org/renhyd/article/view/1554

Issue

Vol. 25 (2021): (Supl. 3) IV Congreso de Alimentación, Nutrición y Dietética. Nutrición personalizada y dietética de precisión.

Section

Conference proceedings

License

Copyright (c) 2021 Isabel Espinosa-Salinas, Jorge Fernández-Cabezas, Cristina M Fernández-Díaz, Guillermo Reglero, J Alfredo Martínez, Ana Ramírez de Molina

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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