Nuevas estrategias estadísticas en la valoración nutricional de precisión

Autores/as

• Rodrigo San-Cristobal Precision Nutrition and Cardiometabolic Health Program, Research Institute on Food and Health Sciences IMDEA Food, UAM+CSIC, Madrid, Spain.
• Roberto Martín-Hernández Bioinformatics and Biostatistics Unit, Madrid Institute for Advanced Studies (IMDEA) Food, CEI UAM+CSIC, Madrid, Spain
• Andrea Higuera-Gomez Precision Nutrition and Cardiometabolic Health Program, Research Institute on Food and Health Sciences IMDEA Food, UAM+CSIC, Madrid, Spain.
• Rosa Ribot-Rodriguez Precision Nutrition and Cardiometabolic Health Program, Research Institute on Food and Health Sciences IMDEA Food, UAM+CSIC, Madrid, Spain
• Víctor Micó Moreno Precision Nutrition and Cardiometabolic Health Program, Research Institute on Food and Health Sciences IMDEA Food, UAM+CSIC, Madrid, Spain
• J Alfredo Martinez Precision Nutrition and Cardiometabolic Health Program, Research Institute on Food and Health Sciences IMDEA Food, UAM+CSIC, Madrid, Spain; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), Madrid, Spain.