Nuevas estrategias estadísticas en la valoración nutricional de precisión

Authors

  • Rodrigo San-Cristobal Precision Nutrition and Cardiometabolic Health Program, Research Institute on Food and Health Sciences IMDEA Food, UAM+CSIC, Madrid, Spain.
  • Roberto Martín-Hernández Bioinformatics and Biostatistics Unit, Madrid Institute for Advanced Studies (IMDEA) Food, CEI UAM+CSIC, Madrid, Spain
  • Andrea Higuera-Gomez Precision Nutrition and Cardiometabolic Health Program, Research Institute on Food and Health Sciences IMDEA Food, UAM+CSIC, Madrid, Spain.
  • Rosa Ribot-Rodriguez Precision Nutrition and Cardiometabolic Health Program, Research Institute on Food and Health Sciences IMDEA Food, UAM+CSIC, Madrid, Spain
  • Víctor Micó Moreno Precision Nutrition and Cardiometabolic Health Program, Research Institute on Food and Health Sciences IMDEA Food, UAM+CSIC, Madrid, Spain
  • J Alfredo Martinez Precision Nutrition and Cardiometabolic Health Program, Research Institute on Food and Health Sciences IMDEA Food, UAM+CSIC, Madrid, Spain; CIBERobn Physiopathology of Obesity and Nutrition, Institute of Health Carlos III (ISCIII), Madrid, Spain.

Keywords:

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Published

2021-12-26

How to Cite

San-Cristobal, R., Martín-Hernández, R., Higuera-Gomez, A., Ribot-Rodriguez, R., Micó Moreno, V., & Martinez, J. A. (2021). Nuevas estrategias estadísticas en la valoración nutricional de precisión. Spanish Journal of Human Nutrition and Dietetics, 25(Sup. 3), 24–25. Retrieved from https://renhyd.org/renhyd/article/view/1559

Issue

Vol. 25 (2021): (Supl. 3) IV Congreso de Alimentación, Nutrición y Dietética. Nutrición personalizada y dietética de precisión.

Section

Conference proceedings

License

Copyright (c) 2021 Rodrigo San-Cristobal, Roberto Martín-Hernández, Andrea Higuera-Gomez, Rosa Ribot-Rodriguez, Víctor Micó Moreno, J Alfredo Martinez

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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