Alimentos ultraprocesados: evaluación de su clasificación, consumo y huellas epigenéticas asociadas
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Derechos de autor 2021 Celia Martinez-Perez, Rodrigo San-Cristobal, Cristina Climent-Mainar, Lidia Daimiel, José M Ordovás
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.