Una mayor presencia de dietistas-nutricionistas en el sector público podría mejorar la eficiencia del sistema sanitario público español

Autores/as

  • Alma Palau Consejo General de Dietistas-Nutricionistas de España
  • Giuseppe Russolillo Academia Española de Nutrición y Dietética

DOI:

https://doi.org/10.14306/renhyd.21.2.432

Palabras clave:

Dietista-Nutricionista, Sistema Sanitario, Atención Primaria, Unidades Hospitalarias, Salud Pública, Equidad en Salud

Citas

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(16) Munk T, Tolstrup U, Beck AM, Holst M, Rasmussen HH, Hovhannisyan K, et al. Individualised dietary counselling for nutritionally at-risk older patients following discharge from acute hospital to home: a systematic review and meta-analysis. J Hum Nutr Diet. 2016; 29(2): 196-208.

(17) Lammers M, Kok L. Cost-benefit analysis of dietary treatment [Internet]. Amsterdam, Países Bajos: Seo Economic Research; 2012 [consultado: 26/06/2017]. Disponible en: http://www.seo.nl/uploads/media/2012-76a_Cost-benefit_analysis_of_dietary_treatment.pdf

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(19) Benítez N. El Dietista-Nutricionista dentro del Sistema Nacional de Salud Español: abordando la desnutrición hospitalaria. Rev Esp Nutr Hum Diet. 2017; 21(2): 199-208.

(20) Russolillo G, Baladia E, Moñino M, Colomer M, García M, Basulto J, et al. Incorporación del dietista-nutricionista en el Sistema Nacional de Salud (SNS): Declaración de Postura de la Asociación Española de Dietistas-Nutricionistas (AEDN). Act Diet. 2009; 13(2): 62-9.

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Publicado

2017-07-24

Cómo citar

Palau, A., & Russolillo, G. (2017). Una mayor presencia de dietistas-nutricionistas en el sector público podría mejorar la eficiencia del sistema sanitario público español. Revista Española De Nutrición Humana Y Dietética, 21(2), 98–100. https://doi.org/10.14306/renhyd.21.2.432

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