Mach, Núria, Estudis de Ciències de la Salut, Institut Internacional de Postgrau de la Universitat Oberta de Catalunya (UOC), Barcelona. INRA, Département de Génétique Animale et Biologie Intégrative, Jouy-en-Josas., France
-
Spanish Journal of Human Nutrition and Dietetics Vol. 18 No. 2 (2014): Spanish Journal of Human Nutrition and Dietetics - Review articles
Omega-3 fatty acids rich foods free from contaminants and suitable for vegetarians, and its significance in the normal neurological development
Abstract PDF (Español (España))