Vol. 22 No. 2 (2018): Spanish Journal of Human Nutrition and Dietetics

View Vol. 22 No. 2 (2018): Spanish Journal of Human Nutrition and Dietetics

Published: 2018-07-12

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Editorial

Editorial decisions: highlighting the role of systematic reviews

Eduard Baladia, Rodrigo Martínez-Rodríguez, Patricia Martínez López, Rocío Olmedo-Requena, Panmela Soares, Eva María Navarrete-Muñoz, Verónica Dávila-Batista, José Miguel Soriano del Castillo

105-107
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Research articles

Sugar, fat and sodium content in foods marketed in Honduras, according to nutrition labeling: sample for the regulation of processed and ultra-processed foods

Adriana Hernández, Adriana Beatriz Di Iorio, Omar Alejandro Tejada

108-116
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Software desing for for dietary validation of nutritious menus

Pilar Pozos-Parra, Oscar Chávez-Bosquez, Alejandra Anlehu-Tello

117-131
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Prevalence of cardiovascular disease risk factors in university students in Santa Fe (Argentina)

Emilse Negro, Carolina Gerstner, Romina Depetris, Alejandra Barfuss, Marcela González, María Rosa Williner

131-140
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Adherence to Mediterranean Diet in university students from southern Spain depending on social and academic factors and religious

Silvia San Román Mata, Félix Zurita Ortega, Asunción Martínez Martínez, Rosario Padial Ruz, Ramón Chacón Cuberos, Marta Linares Manrique

141-148
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Efficacy of a High-Intensity Interval Training program in corporal variables modification on preadolescent schoolchildren of a school in the city of Temuco, Chile

Karla Pino Agurto, Vanessa Carrasco-Alarcón, Cristian Martínez Salazar

149-156
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Review articles

Does microbiota influence the risk of childhood obesity?

Rita Cristina Sanches Oliveira, Pedro Miguel Barata de Silva Coelho, María del Carmen Lozano Estevan

157-168
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Strategies for reducing consumption of sweetened beverages

Carmen Livier García-Flores, Antonio López-Espinoza, Alma Gabriela Martínez Moreno, Claudia Patricia Beltrán Miranda, Ana Patricia Zepeda-Salvador

169-179
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