Vol. 20 No. 3 (2016): Spanish Journal of Human Nutrition and Dietetics

Editorial

Percepción de la imagen corporal como factor predisponente, precipitante y perpetuante en los trastornos de la conducta alimentaria (TCA)

Eduard Baladia

161-163
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Research articles

Labeling and information on genetically modified foods: transverse study in a population of Murcia (Spain)

Inmaculada Viedma-Viedma, Marta Serrano-Megías, Serafín Balanza-Galindo, José Manuel López-Nicolás

164-173
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Nutritional status and self-perception of body image of Pregnant assisted in Health Centers of Salta’s city, Argentina

María Florencia Borelli, Meri Mayorga, Sara María de la Vega, Nelly Beatriz Contreras, Adriana Marisol Tolaba, María Inmaculada Passamai

174-179
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Comparison of body-image self-perception according to Body Mass Index and fat percentage of university students

Samuel Duran-Agüero, Carlos Beyzaga-Medel, Melisa Miranda-Durán

180-189
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Physicochemical, microbiological and sensory quality of noodles produced with partial replacement of wheat semolina by amaranth flour

Víctor Samir Vedia-Quispe, Poliana Deyse Gurak, Sandra Karin Espinoza, Juan Antonio Ruano-Ortiz

190-197
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Total body fat as a possible indicator of metabolic syndrome in adults

Edgar Navarro Lechuga, Rusvelt Franklin Vargas Moranth, Adalgisa Esther Alcocer Olaciregui

198-207
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Health and nutritional status in Mérida, México: A population-based study

Enrique Efraín Barbosa-Martín, Ileana Fajardo-Niquete, Fernando Sosa-Valadez, Francisco Cetina-Sánchez, Ivan Puc-Encalada, Rafael Vargas-Espinosa, Rebeca Jiménez-Estrada, David Abram Betancur-Ancona

208-215
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Processing and sociocultural issues in the School Restaurants Program in Medellin from 1961 to 2010

Luz Marina Arboleda Montoya

216-223
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Food habits and physical activity in relation to overweight and obesity in Spain

María Marqueta de Salas, José Javier Martín-Ramiro, Lorena Rodríguez Gómez, Diego Enjuto Martínez, José Juan Juárez Soto

224-235
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Review articles

Colon cancer and the relationship with folic acid fortification

Marion Guerrero-Wyss, Yudixia Vásquez-Pincheira

236-243
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Theoretical approach of physical growth of children and adolescents

Rossana Gomez-Campos, Miguel Arruda, Cristian Luarte-Rocha, Camilo Urra Albornoz, Alejandro Almonacid Fierro, Marco Cossio-Bolaños

244-253
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Scientific Letters

Fish odour syndrome (Trimethylaminuria), diet is important

Antonio Luis Aguilar Shea, Cristina Gallardo Mayo, Miguel Amengual Pliego, Ana Morais López

254-257
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Editorial

Percepción de la imagen corporal como factor predisponente, precipitante y perpetuante en los trastornos de la conducta alimentaria (TCA)

Research articles

Labeling and information on genetically modified foods: transverse study in a population of Murcia (Spain)

Nutritional status and self-perception of body image of Pregnant assisted in Health Centers of Salta’s city, Argentina

Comparison of body-image self-perception according to Body Mass Index and fat percentage of university students

Physicochemical, microbiological and sensory quality of noodles produced with partial replacement of wheat semolina by amaranth flour

Total body fat as a possible indicator of metabolic syndrome in adults

Health and nutritional status in Mérida, México: A population-based study

Processing and sociocultural issues in the School Restaurants Program in Medellin from 1961 to 2010

Food habits and physical activity in relation to overweight and obesity in Spain

Review articles

Colon cancer and the relationship with folic acid fortification

Theoretical approach of physical growth of children and adolescents

Scientific Letters

Fish odour syndrome (Trimethylaminuria), diet is important

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