Vol. 19 No. 3 (2015): Spanish Journal of Human Nutrition and Dietetics

View Vol. 19 No. 3 (2015): Spanish Journal of Human Nutrition and Dietetics

Published: 2015-10-06

Editorial

Publication bias: what can scientific journals do?

Eduard Baladia, Rodrigo Martínez-Rodríguez

130-131
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Research articles

Evaluation of fluid intake, weight loss and sweat rate in young triathletes

María Cristina Sellés López de Castro, José Miguel Martínez-Sanz, Juan Mielgo-Ayuso, Sergio Selles, Aurora Norte-Navarro, Rocío Ortiz-Moncada, Roberto Cejuela

132-139
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Visceral obesity, fat mass/muscle mass ratio and atherogenic dyslipidemia: cross-sectional study. Riobamba, Ecuador

Tomas Marcelo Nicolalde Cifuentes, Mónica Susana Guevara Castillo, Sarita Lucila Betancourt Ortiz

140-145
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Prevalence in hypothyroid and its association with cardiometabolic risk factor argentine adult women

Lorena Rosalía Belén, Laura Maffei, Beatriz Alorda, Celeste Squillace, Maria Laura Rossi, Maria Laura Oliva, Maria Elena Torresani

146-152
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Morphological and content of resistant starch and available in banana (Musa sapientum) export of Ecuador

Edison Omar Martínez-Mora

153-159
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Protocols

Protocol development for a scale to assess self-efficacy in adherence to a gluten free diet: Self-Efficacy and Celiac Disease Scale

Ricardo Fueyo-Díaz, Rosa Magallón-Botaya, María Antonia Sánchez-Calavera, Angela Asensio-Martínez, Santiago Gascón-Santos

160-166
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Review articles

Supplementation strategies for gastrointestinal distress in endurance athletes

Vivian Ximeno Duarte, Jaume Giménez-Sánchez

167-174
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Special articles

Is professional ethics a luxury we can do without?

María Chiva, Josep Lluch, Jorge Martín, Alma Palau, Aitor Sánchez, Eva María Trescastro

175-183
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Scientific Letters

Changes in eating habits of patients infected with HIV through counseling and workshops gastronomic culinary skills acquisition (ALÍCIA-FLS Study)

Carla Estany Quera, Anna Bonjoch, Elena Roura, Núria Cinca

184-186
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