Vol. 18 No. 2 (2014): Spanish Journal of Human Nutrition and Dietetics

View Vol. 18 No. 2 (2014): Spanish Journal of Human Nutrition and Dietetics

Published: 2014-06-30

Editorial

Inequality: doomed to be obese?

Manuel Moñino

56-57
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Research articles

Evaluation of the content regarding nutrition education on catering services websites: pilot study in the educational environment

Nuria Rico-Sapena, María Eugenia Galiana-Sánchez, Josep Bernabéu-Mestre

58-67
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Maize food group in the energy diets structure of mothers of native maize producers households in two communities in central Mexico

Mayra E. Moreno-Flores, Ivonne Vizcarra-Bordi, Alejandra D. Benítez-Arciniega, Cristina Chávez-Mejía

68-73
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Fortification iron and enodgenous zinc bioaccessibility from commercial fortified spaguettis

María Gimena Galán, Emilce Llopart, Emilia Tissera, Anabela Alladio, Silvina R Drago

74-80
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Nutritional status of students of primary and secondary education of Valencia and the relationship with adherence to the Mediterranean Diet

Maria Navarro-Solera, Rebeca González-Carrascosa, Jose Miguel Soriano

81-88
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Review articles

Omega-3 fatty acids rich foods free from contaminants and suitable for vegetarians, and its significance in the normal neurological development

Ángeles Molina-Peralta, Núria Mach

89-99
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Recommended domestic handling of fruits and vegetables to preserve their nutritional value

Julio Basulto, Manuel Moñino, Andreu Farran, Eduard Baladia, Maria Manera, Pilar Cervera, María Dolores Romero-de-Ávila, Francesc Miret, Iciar Astiasarán, Joan Bonany, Victoria Gelabert, Juan Manuel Ballesteros, Alfredo Martínez, Andreu Palou, Juana Labrador, Iva Marques-Lopes, Giuseppe Russolillo, Margarita Alonso, Fernando Riquelme, Isabel Polanco, Fernando Rodríguez-Artalejo, Nuria Martínez

100-115
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