Correlation between hygienic-dietary habits and casdiovascular risk factors in young adults argentine
DOI:
https://doi.org/10.14306/renhyd.18.4.91Keywords:
Cardiovascular risk, Hygienic-dietary habits, Blood lipids, Overweight, SedentaryAbstract
Introduction: According to the World Health Organization, the cardiovascular disease (ECV) is one of the most important public health problem in the world. The aim of this study was to evaluate the prevalence of ECV factors in a young adult population, and establish the interrelation of these variables through multivariate statistical analysis.
Material and Methods: In a sample of 53 individuals of both sexes (18-30 years old), were carried out hygienic-dietary habits surveys, two reminders of 24 hours, anthropometric measurements (weight, height) and a blood lipid profile: total cholesterol (Col), HDL, LDL and triglycerides (TG) and Castelli Index (CI) was calculated.
Results: The mean values of Col, HDL, LDL, TG and IC were 183±32, 49.5±18, 107.5±29, 114±101, 4.21±1.85, respectively. 66% of individuals exhibited a disturbance in one or more blood lipids analyzed, 41% were overweight, 60% did not physical activity, 45% had a caloric intake above recommendations, 80% consumed more fat than recommended, 9.4% drank alcohol and 13.2% smoked. Through multivariate analysis was found a correlation between altered lipids profile, physical inactivity, Kcal. and fat excess intake. Moreover, association between normal lipids profile, physical activity and Kcal. and fat intake insufficient and adequate was found.
Conclusions: There is a high prevalence of factors associated with ECV in the study population, and were found a correlation of the following risk factors: altered lipid profile, physical inactivity, Kcal. intake and excess fat.
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