A workplace setting to change diet and lifestyle habits

Authors

  • Mercedes Sotos-Prieto Division of Food Sciences and Nutrition, School of Applied Health Sciences and Wellness, Ohio University, Athens, Estados Unidos de América. Department of Nutrition and Environmental Health, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Estados Unidos de América.
  • Stefanos N Kales Department of Nutrition and Environmental Health, Harvard T.H. Chan School of Public Health, Harvard University, Boston, Estados Unidos de América.

Abstract

VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?

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Published

2019-07-15

How to Cite

Sotos-Prieto, M., & Kales, S. N. (2019). A workplace setting to change diet and lifestyle habits. Spanish Journal of Human Nutrition and Dietetics, 23(Supl. 1), 46–47. Retrieved from https://renhyd.org/renhyd/article/view/848

Issue

Vol. 23 (2019): (Supl. 1) VIII Congreso Iberoamericano de Nutrición. ¿Nutrición basada en la videncia o en la evidencia?

Section

Conference proceedings