Nutritional analysis of dietary intake of professional female volleyball players during the competitive phase of the regular season

Authors

  • Juan Mielgo-Ayuso Departamento de Dietética y Nutrición. Club voleibol Haro (España). Centro Riojano de Nutrición. Haro. La Rioja (España).
  • Aritz Urdampilleta Departamento de Educación Física y Deportiva. Universidad del País Vasco/ Euskal Herriko Unibertsitatea (UPV-EHU) (España). Asesor Nutricional y Deportivo. Entrenamientos en Hipoxia Intermitente para el Deporte. Centro de Medicina del Deporte K2. Vitoria-Gasteiz (España).
  • José Miguel Martínez-Sanz Programa de Tecnificación de Triatlón. Universidad de Alicante (España).
  • Jesús Seco Instituto de Biomedicina (IBIOMED). Universidad de León. Profesor visitante Universidad de El País Vasco (UPV-EHU) (España).

DOI:

https://doi.org/10.14306/renhyd.17.1.3

Keywords:

volleyball, food intake, nutrition requirements

Abstract

Introduction: nutritional aspects women’s volleyball has been little studied and more in a specific period of training as the competitive period. The aim is to assess and know the caloric and macronutrients intake by professional volleyball players of the Spanish Superliga for 16 weeks of training for the competition phase and compare with the references marked for athlete population.

Material and methods: the study included 10 female volleyball players (JVF) (26.6±5.9 years and height 178.05±8.7cm), for a total of 16 weeks of training and competition. They all gave written informed consent. They completed a food intake frequency questionary of the 16 week study, data corroborated by a dietary record (CFCA) of 7 consecutive days in week 9 and 16. We were calculated daily nutritional intake from CFCA with the food composition table of CESNID by Easy Diet software, the Spanish Association of Dietitians-Nutritionists (AEDN).

Results: the energy and nutritional analysis of the female professional volleyball players shows that the amount of energy and macronutrients does not meet to the recommendations for sports collective.

Conclusions: it is observed low energy and carbohydrates intake and high intake of protein and lipids. Recommended practical aspects for improving nutrition education in this professional sports group.

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Published

2013-03-25

How to Cite

Mielgo-Ayuso, J., Urdampilleta, A., Martínez-Sanz, J. M., & Seco, J. (2013). Nutritional analysis of dietary intake of professional female volleyball players during the competitive phase of the regular season. Spanish Journal of Human Nutrition and Dietetics, 17(1), 10–16. https://doi.org/10.14306/renhyd.17.1.3

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