Dietary habits and normal body mass index association in Chilean soldiers

Authors

  • Samuel Durán-Agüero Facultad de Ciencias de la Salud, Universidad San Sebastián
  • Daniela Maraboli Ulloa Facultad de Ciencias de la Salud, Universidad San Sebastián
  • Gonzalo Cubillos-Schmied Regimiento de Infantería N°1 Buín, Ejército de Chile
  • Francisco Fernández-Frías Facultad de Ciencias de la Salud, Universidad San Sebastián Regimiento de Infantería N°1 Buín, Ejército de Chile

DOI:

https://doi.org/10.14306/renhyd.20.4.265

Keywords:

Military Personnel, Feeding Behavior, Dairy Products, Fabaceae, Beverages

Abstract

Introduction: Eating habits of various age and professional groups has been evaluated. However, there is little information on the dietary habits of soldiers. The aim of this study is to associate eating habits with the normal body mass index (BMI) in Chilean soldiers from Buin Regiment.

Material and Methods: 412 soldiers were evaluated. Food survey and anthropometric evaluation was applied to each soldier. It was considered a normal BMI when the subject was between 18.5-24.9kg/m2, overweight between 25.0-29.9kg/m2 and obesity ≥30.0kg/m2, according to the WHO recommendations.

Results: 41.2% of the soldiers show a normal BMI, 43.1% present overweight and 15.7% exhibit obesity. Only 5% meet the dairy and fruit Chilean recommendations, however almost 40% of them consume <1 daily serving of these foods, 60% consume ≤1 portion of legumes a week and 50% consume 2 or more daily servings of sugar drinks. A positive association is being observed of having a BMI<25 (normal BMI) with dairy consumption (>1time/day) (OR:0.41; IC95%:0.19-0.88) and legume consumption (>1time/week) (OR:0.29; IC95%:0.14-0.60).

Conclusions: A low consumption of dairy products, fruits, vegetables and legumes is noted, and a high consumption of sweetened beverages. In addition, intake of dairy products and legumes is related with a normal BMI.

Author Biographies

Samuel Durán-Agüero, Facultad de Ciencias de la Salud, Universidad San Sebastián

Nutricionista. PhD Nutrición y Alimentos, Profesor asistente, Facultad de Ciencias de la Salud. Universidad San Sebeastián

Daniela Maraboli Ulloa, Facultad de Ciencias de la Salud, Universidad San Sebastián

Docente, carrera de Nutrición y Dietética. Facultad de Ciencias de la Salud. Universidad San Sebastian

Gonzalo Cubillos-Schmied, Regimiento de Infantería N°1 Buín, Ejército de Chile

Teniente Coronel, Regimiento de Infantería N°1 Buín, Ejército de Chile

Francisco Fernández-Frías, Facultad de Ciencias de la Salud, Universidad San Sebastián Regimiento de Infantería N°1 Buín, Ejército de Chile

Docente carreras de Kinesiología y Terapia Ocupacional

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Published

2016-12-31

How to Cite

Durán-Agüero, S., Maraboli Ulloa, D., Cubillos-Schmied, G., & Fernández-Frías, F. (2016). Dietary habits and normal body mass index association in Chilean soldiers. Spanish Journal of Human Nutrition and Dietetics, 20(4), 316–322. https://doi.org/10.14306/renhyd.20.4.265

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