Políticas alimentarias saludables y sostenibles para afrontar la crisis alimentaria

Authors

  • Miguel Ángel Royo Bordonada Escuela Nacional de Sanidad, Instituto de Salud Carlos III, Ministerio de Ciencia e Innovación, Madrid, España.

Keywords:

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Abstract

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References

(1) GBD 2019 Risk Factors Collaborators. Global burden of 87 risk factors in 204 countries and territories, 1990-2019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet. 2020; 396: 1223-49.

(2) FAO, FIDA, OMS, PMA y UNICEF. 2021. El estado de la seguridad alimentaria y la nutrición en el mundo 2021. Roma, FAO.

(3) Elizabeth L, Machado P, Zinöcker M, et al. Ultra-Processed Foods and Health Outcomes: A Narrative Review. Nutrients. 2020; 12:1955.

(4) Willett W, Rockström J, Loken B, et al. Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019; 393: 447-92.

(5) Moodie R, Bennett E, Kwong EJL, et al. Ultra-Processed Profits: The Political Economy of Countering the Global Spread of Ultra-Processed Foods – A Synthesis Review on the Market and Political Practices of Transnational Food Corporations and Strategic Public Health Responses. Int J Health Policy Manag. 2021; x(x),1-15.

(6) World Health Organization. Global action plan for the prevention and control of noncommunicable diseases 2013-2020. Geneva: World Health Organization; 2013.

(7) Hawkes C, Jewell J, Allen K. A food policy package for healthy diets and the prevention of obesity and diet-related non-communicable diseases: the NOURISHING framework. Obes Rev. 2013; 14: 159-68.

(8) Popkin BM, Barquera S, Corvalan C, et al. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating. Lancet Diabetes Endocrinol. 2021;S2213-8587(21)00078-4.

(9) Royo-Bordonada MÁ, Rodríguez-Artalejo F, Bes-Rastrollo M, et al., en nombre del Grupo de Nutrición de la Sociedad Española de Epidemiología. Políticas alimentarias para prevenir la obesidad y las principales enfermedades no transmisibles en España: querer es poder. Gac Sanit. 2019; 33(6):584-92.

(10) Royo Bordonada MÁ. Captura corporativa de la salud pública. Rev Bio y Der. 2019; 45:25-41.

Published

2023-12-13

How to Cite

Royo Bordonada, M. Ángel. (2023). Políticas alimentarias saludables y sostenibles para afrontar la crisis alimentaria. Spanish Journal of Human Nutrition and Dietetics, 27(Supl. 1), 28–29. Retrieved from https://renhyd.org/renhyd/article/view/2112