Sociodemographics, playing Habits, adherence to the Mediterranean dietary pattern, dietary supplements intake, physical activity level, and degree of Internet gaming disorder of Portuguese chess players

Authors

  • Fernando Ribeiro Faculty of Nutrition and Food Sciences, University of Porto (FCNAUP), Porto, Portugal https://orcid.org/0000-0003-3904-9090
  • Rui Faculty of Nutrition and Food Sciences, University of Porto (FCNAUP), Porto, Portugal

DOI:

https://doi.org/10.14306/renhyd.28.2.2075

Keywords:

Video Games, Dietary Supplements, Diet, Mediterranean, Sedentary Behavior, Internet Addiction Disorder

Abstract

Introduction: Lifestyle and gaming habits may influence chess players' adhesion to healthy dietary patterns. This study aims to characterize Portuguese chess players sociodemographics, playing traits, adherence to the Mediterranean diet (MD), dietary supplement (DS) consumption, physical activity level, degree of internet gaming disorder (IGD) and to study predictors of adherence to the MD.

Methods: Data was gathered using an online survey disseminated through social networks, which included questions regarding sociodemographics, chess playing habits, the PREDIMED questionnaire, DS consumption, the International Physical Activity Questionnaire, and the Internet Gaming Disorder Scale.

Results: The 192 respondents (93.8 % males) had a mean of 41 years (SD = 14), high education (mean = 15.1 y, SD = 1.7), and played chess for 6.3 hours (SD = 9.7) a week. Most (58.9 %, n = 113) reported moderate adherence to the MD, 30.2 % (n = 58) ingested DS, 64.1 % (n = 123) adhered to the WHO Physical Activity Recommendations, and no subject was classified with IGD.

Higher Elo scores correlated with higher red/processed meat consumption (OR = 4.935, p = 0.005). A greater volume of chess play related to higher consumption of pastries and sweets (OR = 3.127, p = 0.007). Higher IGD scores were associated with lower adhesion to the MD (OR = 1.067, p = 0.019).

Conclusions: The most dedicated chess players may be less concerned with maintaining a balanced diet and may require supervision from health professionals.

Funding: None to disclose.

Author Biography

Rui, Faculty of Nutrition and Food Sciences, University of Porto (FCNAUP), Porto, Portugal

Rui Manuel de Almeida Poínhos. Completó su Licenciatura en Ciencias de la Nutrición en 2004 en la Facultad de Ciencias de la Nutrición y Alimentos de la Universidad de Porto (FCNAUP), la Maestría Integrada en Psicología - Área de Especialización en Psicología Clínica y de la Salud en 2011 en la Facultad de Psicología y Ciencias de la Salud Formación por la Universidad de Oporto y Doctorado en Nutrición Clínica en 2014 por la FCNAUP. Es profesor asistente invitado en la FCNAUP. Tiene más de 19 años de experiencia profesional en el campo de la nutrición clínica. Trabaja y desarrolla investigaciones en las áreas de Ciencias de la Nutrición y Psicología, particularmente en términos de conducta alimentaria, obesidad, nutrigenómica y nutrigenética, insuficiencia renal y hemodiálisis. Participó como investigador en 10 proyectos de investigación, 3 de los cuales recibieron financiación internacional. Es autor de 99 trabajos publicados íntegramente y 378 trabajos publicados en forma de resumen en revistas científicas y actas de congresos. Realizó 62 comunicaciones y presentaciones públicas de trabajos. Otros 385 trabajos fueron presentados por otros autores o no tuvieron presentación oral en las reuniones científicas en las que fueron presentados. Recibió 32 premios de investigación. Entre 2018 y 2019 fue supervisor de una investigación postdoctoral. Desde 2014, ha supervisado o co-supervisado a 1 estudiante de Doctorado (Doctorado en Nutrición Clínica, FCNAUP), 49 estudiantes de maestría (de los cuales 39 de la Maestría en Nutrición Clínica, FCNAUP) y 23 estudiantes de la Licenciatura en Ciencias de la Nutrición (FCNAUP) . Desde 2014 supervisa una pasantía de pregrado y dos pasantías de posgrado en el ámbito de los programas de movilidad internacional (FCNAUP).

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Published

2024-03-14

How to Cite

Ribeiro, F., & Poínhos, R. (2024). Sociodemographics, playing Habits, adherence to the Mediterranean dietary pattern, dietary supplements intake, physical activity level, and degree of Internet gaming disorder of Portuguese chess players. Spanish Journal of Human Nutrition and Dietetics. https://doi.org/10.14306/renhyd.28.2.2075

Issue

Section

Research articles