Alimentos ultraprocesados: evaluación de su clasificación, consumo y huellas epigenéticas asociadas

(1) Baker P, Machado P, Santos T, Sievert K, Backholer K, Hadjikakou M, et al. Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obes Rev [Internet]. 2020 [cited 2021 May 11]; 21(12). Available from: https://pubmed.ncbi.nlm.nih.gov/32761763/

(2) Chen X, Zhang Z, Yang H, Qiu P, Wang H, Wang F, et al. Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies. Nutr J [Internet]. 2020 [cited 2021 Mar 1]; 19(86): 1-10. Available from: https://doi.org/10.1186/s12937-020-00604-1

(3) Blanco-Rojo R, Sandoval-Insausti H, López-Garcia E, Graciani A, Ordovás JM, Banegas JR, et al. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain. Mayo Clin Proc [Internet]. 2019 [cited 2020 Apr 14];94(11): 2178-88. Available from: https://doi.org/10.1016/j.mayocp.2019.03.035

(4) Martinez-Perez C, San-Cristobal R, Guallar-Castillon P, Martínez-González MÁ, Salas-Salvadó J, Corella D, et al. Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMEDPlus Cohort). Nutrients [Internet]. 2021 [cited 2021 Jul 26];13(7): 2471. Available from: https://www.mdpi.com/2072-6643/13/7/2471/htm

(5) Arpón A, Milagro FI, Razquin C, Corella D, Estruch R, Fitó M, et al. Impact of consuming extra-virgin olive oil or nuts within a mediterranean diet on DNA methylation in peripheral white blood cells within the PREDIMED-navarra randomized controlled trial: A role for dietary lipids. Nutrients [Internet]. 2018 Jan 1 [cited 2021 Jun 18]; 10(15): 1-12. Available from: https://pubmed.ncbi.nlm.nih.gov/29295516/