Food intake assessment: a reflection that brings us closer to the future
DOI:
https://doi.org/10.14306/renhyd.25.3.1433Keywords:
Food Intake, feeding behavior and food habits., Food surveysAuthor Biography
Carolina Aguirre-Polanco, Departamento de Ciencias de la Salud, Carrera de Nutrición y Dietética, Facultad de Medicina, Pontificia Universidad Católica de Chile, Santiago, Chile.
Nombre: Carolina Aguirre Polanco
Afiliación: Carrera de Nutrición y Dietética. Departamento de Ciencias de la Salud. Pontificia Universidad Católica de Chile.
Correo electrónico: caguirrep@uc.cl
Líneas o intereses de investigación: Composición corporal, sistema endocanabinoides, programación neonatal.
Enlace a perfil de Twitter: --
ORCID:0000-0001-9553-3173
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Enlace a pubmed:https://www.ncbi.nlm.nih.gov/pubmed/?term=Aguirre+Carolina Link al cuadro de conflictos de interés: http://www.renhyd.org/index.php/renhyd/pages/view/editorCOIs#caguirreReferences
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(5) Falomir Z, Arregui M, Madueño F, Corella D, Coltell Ó. Automation of Food Questionnaires in Medical Studies: a state-of-the-art review and future prospects. Comput Biol Med. 2012;42(10):964-74, doi: 10.1016/j.compbiomed.2012.07.008.
(6) Hill RJ, Davies PS. The validity of self-reported energy intake as determined using the doubly labelled water technique. Br J Nutr. 2001;85(4):415-30, doi: 10.1079/bjn2000281.
(7) Archer E, Hand GA, Blair SN. Validity of U.S. nutritional surveillance:National Health and Nutrition Examination Survey caloric energy intake data, 1971-2010. PLoS One. 2013;8(10):e76632, doi: 10.1371/journal.pone.0076632.
(8) Landaeta-Díaz L, González-Medina G, Agüero SD. Anxiety, anhedonia and food consumption during the COVID-19 quarantine in Chile. Appetite. 2021;164:105259, doi: 10.1016/j.appet.2021.105259.
(9) Archundia Herrera MC, Chan CB. Narrative Review of New Methods for Assessing Food and Energy Intake. Nutrients. 2018;10(8):E1064, doi: 10.3390/nu10081064.
(10) Martin CK, Correa JB, Han H, Allen HR, Rood JC, Champagne CM, et al. Validity of the Remote Food Photography Method (RFPM) for estimating energy and nutrient intake in near real-time. Obesity (Silver Spring). 2012;20(4):891-9, doi: 10.1038/oby.2011.344.
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Copyright (c) 2021 Carolina Aguirre, Diego Bonilla, Rafael Almendra-Pegueros, Alberto Pérez-López, Amparo Gamero, Miguel Angelo dos Santos Duarte Junior, Fanny Peterman-Rocha, Macarena Lozano-Lorca, Saby Camacho-López, Ashuin Kammar-García, Samuel Durán Agüero, Édgar Pérez-Esteve, Tania Fernández-Villa, Edna Nava-González, Eduard Baladia, Desireé Valera-Gran, Eva María Navarrete-Muñoz
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