Prevalence in hypothyroid and its association with cardiometabolic risk factor argentine adult women

Authors

  • Lorena Rosalía Belén Universidad de Buenos Aires
  • Laura Maffei Fundación para la Investigación de Enfermedades Endocrino Metabólicas e Investigación Clínica Aplicada, Universidad de Buenos Aires
  • Beatriz Alorda Universidad de Buenos Aires
  • Celeste Squillace Universidad de Buenos Aires
  • Maria Laura Rossi Universidad de Buenos Aires
  • Maria Laura Oliva Universidad de Buenos Aires
  • Maria Elena Torresani Universidad de Buenos Aires

DOI:

https://doi.org/10.14306/renhyd.19.3.157

Keywords:

Thyroid evaluation, Menopause, Nutritional assessment, Cardiometabolic risk factors

Abstract

Introduction: It is known that hypothyroidism is associated with cardiometabolic risk factors (CRF) as well as age, female gender. The main objective was determine the prevalence of hypothyroidism and its association with cardiometabolic risk factors in adult women attending the Foundation for Endocrine Metabolic Diseases Research of the Autonomous City of Buenos Aires, Argentina.

Material and Methods: Cross-sectional and observational design. Probabilistic sample of 316 adult women (40-65 years), randomized into two groups: hypothyroid controlled with pharmacological treatment and euthyroid. Variable: the following were studied CRF: body mass index (BMI), normal <25kg/m2 and increased ≥25.0kg/m2; waist circumference (WC) normal ≤88cm and increased >88cm; biological stage (premenopausal and postmenopausal), smoking, sedentary lifestyle; altered lipid profile (TC>200mg/dl; LDL>130mg/dl; Tg>150mg/dl; HDL-c<40mg/dl); HT≥120/80mmHg and increased fasting glucose >100mg/dl. Statistics with SPSS 15.0 establishing measures of central tendency, ANOVA and OR with 95% confidence intervals (CI) and difference of proportions with p<0.05.

Results: The 46.2% of the sample were women controlled hypothyroid and euthyroid 53.8%. The 64.2% were postmenopausal, 68% overweight or obese and 45.2% with WC increased. Age was similar in both groups: 53.3 (SD=6.4) years the hypothyroid and 53.9 (SD=6.6) years theeuthyroid. The inactivity was the CFR more prevalent in both groups. The hypothyroid women had a significantly higher risk for BMI increased (OR=0.36; 95%CI=0.21-0.59; p=0.0001) and WC altered (OR=0.53; 95%CI=0.34-0.84; p=0.006) with respect to the euthyroid women.

Conclusions: Found a prevalence of hypothyroidism in approximately half of the sample. The altered nutritional status CRF was the only significantly associated with hypothyroidism.

Author Biographies

Lorena Rosalía Belén, Universidad de Buenos Aires

Licenciada en Nutrición.

Docente de la 1 catedra de dietoterapia del Adulto de la carrera de Licenciatura en Nutrición. Facultad de Medicina. Universidad de Buenos Aires.

Laura Maffei, Fundación para la Investigación de Enfermedades Endocrino Metabólicas e Investigación Clínica Aplicada, Universidad de Buenos Aires

Médica Endocrinologa. Directora Medica de la Fundación para la investigación de enfermedades Endocrino Metabolicas e Investigación Clínica Aplicada

Beatriz Alorda, Universidad de Buenos Aires

Licenciada en Nutrición.

Docente de la 1° cátedra de dietoterapia del Adulto de la carrera de Licenciatura en Nutrición. Facultad de Medicina. Universidad de Buenos Aires

Celeste Squillace, Universidad de Buenos Aires

Licenciada en Nutrición.

Docente de la 1° cátedra de dietoterapia del Adulto de la carrera de Licenciatura en Nutrición. Facultad de Medicina. Universidad de Buenos Aires

 

Maria Laura Rossi, Universidad de Buenos Aires

Licenciada en Nutrición.

Docente de la 1° cátedra de dietoterapia del Adulto de la carrera de Licenciatura en Nutrición. Facultad de Medicina. Universidad de Buenos Aires

Maria Laura Oliva, Universidad de Buenos Aires

Licenciada en Nutrición.

Docente de la 1° cátedra de dietoterapia del Adulto de la carrera de Licenciatura en Nutrición. Facultad de Medicina. Universidad de Buenos Aires

Maria Elena Torresani, Universidad de Buenos Aires

Dra. de la UBA en el Área de Nutrición

Profesora a cargode la 1° cátedra de dietoterapia del Adulto de la carrera de Licenciatura en Nutrición. Facultad de Medicina. Universidad de Buenos Aires

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Published

2015-08-20

How to Cite

Belén, L. R., Maffei, L., Alorda, B., Squillace, C., Rossi, M. L., Oliva, M. L., & Torresani, M. E. (2015). Prevalence in hypothyroid and its association with cardiometabolic risk factor argentine adult women. Spanish Journal of Human Nutrition and Dietetics, 19(3), 146–152. https://doi.org/10.14306/renhyd.19.3.157

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