Effect of intermittent energy restriction on weight loss compared to continuous energy restriction in overweight and obese adults: A systematic review

Authors

  • Berenice Sánchez-Caballero Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN), Universidad de Guadalajara, México
  • Dalila Santillano-Herrera Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN), Universidad de Guadalajara, México
  • Ana Cristina Espinoza-Gallardo Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN), Universidad de Guadalajara, México
  • Ana Patricia Zepeda-Salvador Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN), Universidad de Guadalajara, México
  • Alma Gabriela Martínez-Moreno Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN), Universidad de Guadalajara, México
  • Antonio López-Espinoza Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN), Universidad de Guadalajara, México

DOI:

https://doi.org/10.14306/renhyd.25.3.1248

Keywords:

Caloric Restriction, Fasting, Overweight, Adult, intermittent fasting, restricted feeding

Abstract

Introduction: Intermittent energy restriction (REI) and continuous energy restriction (REC) are effective strategies for reducing body weight in adults. In REI, intake is limited for less than 24 hours with periods of total or partial energy restriction (75-90%). They are generally applied during six to eight hours between one and seven days a week, followed by a regular feeding period. In REC, intake is reduced by 15-60% of the daily energy requirement. The aim of the present review was to verify the possible greater effect of REI on weight loss compared to REC in overweight and obese adult men and women.

Material and methods: A systematic review was performed, including clinical, original studies; conducted in overweight or obese men and women, who focused on weight loss using REI compared to REC over the past eight years (2011-2019). The databases used for the electronic search were PubMed, Cochrane Library and Web of Science. 303 articles were obtained, of which only ten met the inclusion criteria for the present systematic review.

Results: REI and REC methods used individually, as well as in combination with each other, facilitate body weight loss in a similar way in overweight and obese adult men and women, even in people with type 1 diabetes mellitus.

Conclusions: Weight loss was mainly mediated by energy restriction, REI was not superior to REC as a therapeutic intervention, since weight loss seems to be mediated by the level of energy restriction and not because it is performed continuously or discontinuous.

Author Biographies

Berenice Sánchez-Caballero, Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN), Universidad de Guadalajara, México

Berenice Sanchez-Caballero. Licenciada en Nutriología y Maestra en Ciencias del Comportamiento Se desempeña como profesor dicente y directora de la División de Ciencias de la Salud en el CUSur de la Universidad de Guadalajara, México. Contacto: berenice.sanchez@cusur.udg.mx

Dalila Santillano-Herrera, Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN), Universidad de Guadalajara, México

Dalila Santillano-Herrara es licenciada en Nutrición y se desempeña como estudiante de la Maestría en Ciencia del Comportamiento con orientación en Alimentación y Nutrición del IICAN de la Universidad de Guadalajara México

Ana Cristina Espinoza-Gallardo, Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN), Universidad de Guadalajara, México

Ana Cristina Espinoza-Gallardo es Licenciada en Nutrición y Maestra en Ciencia del Comportamiento con orientación en Alimentación y Nutrición. Se  desempeña como Técnico Académico en el Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN) de la Universidad de Guadalajara, México.

Ana Patricia Zepeda-Salvador, Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN), Universidad de Guadalajara, México

Ana Patricia Zepeda-Salvador es Licenciada en Nutrición y Doctora en Ciencia del Comportamiento con orientación en Alimentación y Nutrición. Se  desempeña coordinadora académica del doctorado en el Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN) de la Universidad de Guadalajara, México.

Alma Gabriela Martínez-Moreno, Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN), Universidad de Guadalajara, México

Alma Gabriela Martínez Moreno. Licenciada en Psicología y doctora en Ciencia del Comportamiento con orientación en Análisis de la Conducta. Miembro del Sistema Nacional de Investigadores. Se desempeña como profesor investigador titular “A” y secretaria del Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN) de la Universidad de Guadalajara, México.

Antonio López-Espinoza, Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN), Universidad de Guadalajara, México

Antonio López-Espinoza. Médico, cirujano y partero y doctor en Ciencia del Comportamiento con orientación en Análisis de la Conducta. Miembro del Sistema Nacional de Investigadores. Se desempeña como profesor investigador titular “C” y director del Instituto de Investigaciones en Comportamiento Alimentario y Nutrición (IICAN) de la Universidad de Guadalajara, México. 

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Published

2021-09-30

How to Cite

Sánchez-Caballero, B., Santillano-Herrera, D., Espinoza-Gallardo, A. C., Zepeda-Salvador, A. P., Martínez-Moreno, A. G., & López-Espinoza, A. (2021). Effect of intermittent energy restriction on weight loss compared to continuous energy restriction in overweight and obese adults: A systematic review. Spanish Journal of Human Nutrition and Dietetics, 25(3), 303–315. https://doi.org/10.14306/renhyd.25.3.1248

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