Aplicaciones de la inteligencia artifical en la nutrición y dietética: Más allá de los asistentes virtuales
DOI:
https://doi.org/10.14306/renhyd.27.4.2054Palabras clave:
Ciencias de la Nutrición, Aprendizaje Automático, Procesamiento de Lenguaje NaturalCitas
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Derechos de autor 2023 Diego A. Bonilla, Rodrigo Daga, Amparo Gamero, Alberto Pérez-López, Édgar Pérez-Esteve, Patricio Pérez-Armijo, Fanny Petermann-Rocha, Macarena Lozano-Lorca, Manuel Reig García-Galbis, Malak Kouiti, Elena Carrillo-Alvarez, Tania Fernández-Villa, Evelia Apolinar-Jiménez, Edna J. Nava-González, Néstor Benítez-Brito, Rafael Almendra-Pegueros
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