Una mayor presencia de dietistas-nutricionistas en el sector público podría mejorar la eficiencia del sistema sanitario público español

Alma Palau, Giuseppe Russolillo

Palabras clave


Dietista-Nutricionista; Sistema Sanitario; Atención Primaria; Unidades Hospitalarias; Salud Pública; Equidad en Salud

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Referencias


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DOI: http://dx.doi.org/10.14306/renhyd.21.2.432

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Copyright (c) 2017 Alma Palau

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Este obra está bajo una licencia de Creative Commons Reconocimiento-NoComercial 4.0 Internacional.

  

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Este obra está bajo una licencia de Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0 Internacional.

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ISSN (online): 2174-5145 / ISSN (print): 2173-1292

Abreviatura: Rev Esp Nutr Hum Diet

DOI revista: 10.14306/renhyd

 

 

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