Flexitarianismo: proteína láctea y vegetal en la sostenibilidad alimentaria

Charo Saavedra Coutado; Antonio Torres Hernández

Flexitarianismo: proteína láctea y vegetal en la sostenibilidad alimentaria

Autores/as

Charo Saavedra Coutado Manager de Desarrollo sostenible de Asuntos Públicos, Danone Iberia, España.
Antonio Torres Hernández Manager de Salud y sostenibilidad de Asuntos Públicos, Danone Iberia, España.

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Resumen

Citas

(1) Springmann M, Clark M, Mason-D’Croz, Wiebe K, Bodirsky BL, Lassaletta L, de Vried W, Vermuelen SJ, Herrero M, Carlson KM, et al. Options for keeping the food system within environmental limits. Nature. 2018. Disponible en: https://doi.org/10.1038/s41586-018-0594-0.

(2) Poore J, Nemecek T. Reducing food’s environmental impacts through producers and consumers. Science. 2018; 360: 987-92. Disponible en: Reducing food’s environmental impacts through producers and consumers (science.org).

(3) Willett W, Rockström J, Loken B, et al. EAT-Lancet Commission Summary report: Food in the anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems. Lancet. 2019; 393(10170): 447-492. www.thelancet.com/commissions/EAT.

(4) E. Halloström, A. Carlsson-Kanyama, P. Börjesson (2015). Environmental impact of dietary change: a systematic review. C. Chen, A. Chaudhary, A. Mathys (2019). Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.

(5) Chen C, et al. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability. Nutrients. 2019; 11:856. doi: 10.3390/nu11040856.

(6) Michael Clark, et al. (2022) Estimating the environmental impacts of 57,000 food products. PNAS Environmental Impacts of Food Production - Our World in Data.

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Publicado

2023-12-13

Cómo citar

Saavedra Coutado, C., & Torres Hernández, A. (2023). Flexitarianismo: proteína láctea y vegetal en la sostenibilidad alimentaria. Revista Española De Nutrición Humana Y Dietética, 27(Supl. 1), 42–44. Recuperado a partir de https://renhyd.org/renhyd/article/view/2119