Vol. 25 No. 4 (2021): Spanish Journal of Human Nutrition and Dietetics

Published: 2021-12-28

Full Issue

(PDF) (Español (España))

Editorial

Editorial board inbreeding as a quality criterion

Macarena Lozano-Lorca, Ashuin Kammar-García, Alberto Pérez-López, Fanny Petermann-Rocha, Tania Fernández-Villa, Amparo Gamero, Edna J. Nava-González, Saby Camacho-López, Edgar Pérez-Esteve, Diego A. Bonilla, Eva María Navarrete-Muñoz

349-352
- (PDF) (Español (España))

Research articles

Nutritional Intake of Patients affected by amyotrophic lateral sclerosis in an ambulatory artificial nutrition clinic in Portugal

Sandra Carrera Juliá, Ana Catarina-Moreira, Carla Adriana-Santos, Jorge Fonseca, Eraci Drehmer

353-364
- (PDF) (Español (España))
- PDF (versión post-print) (Español (España))
“How long is its life?”: qualitative analysis of the knowledge, perceptions and uses of fermented foods among young adults living in the city of Barcelona

Maria Clara de Moraes Prata Gaspar, Marta Ruiz, Clàudia Puiggròs

365-375
- (PDF) (Español (España))
- PDF (versión post-print) (Español (España))
Facilities and barriers for a gluten-free diet of celiac disease persons from Paraguay

Raúl Real-Delor, María Elena Chamorro-Aguilera

376-383
- (PDF) (Español (España))
- PDF (versión post-print) (Español (España))
Sleep quality and percentage of body fat in nutrition students: A cross-sectional study

Jessica Suaza-Fernandez, Denisse de la Cruz-Sanchez , Rubén Arturo Aguirre Ipenza

384-393
- (PDF) (Español (España))
- PDF (versión post-print) (Español (España))
Development of Food Frequency Questionnaire for Ecuadorian Adults, Cross-Sectional Study

Yadira Alejandra Morejón Terán, Angélica Solís Manzano, Sarita Betancourt Ortiz, Victoria Abril Ulloa, Verónica Sandoval, Ana Cristina Espinoza Fajardo, Tannia Valeria Carpio-Arias

394-402
Evaluation of food labeling targeted to the vegetarian population in Colombia

Briana Davahiva Gómez Ramirez, Maria Clara Echeverri Osorio, Adriana Margarita Rojas Pinilla

403-418
- (PDF) (Español (España))
- PDF (versión post-print) (Español (España))
Knowledge, attitudes and practices survey on fad diets in the Spanish population: "DiMilagro" cross-sectional study

Eduard Baladia, Manuel Moñino, Rodrigo Martínez-Rodríguez, Ignacio Moreno, Martina Miserachs, Oscar Picazo, Alexandra Marcos, Víctor Morte, Giuseppe Russolillo

419-432
- (PDF) (Español (España))
- PDF (versión post-print) (Español (España))

Vol. 25 No. 4 (2021): Spanish Journal of Human Nutrition and Dietetics

Full Issue

Editorial

Editorial board inbreeding as a quality criterion

Research articles

Nutritional Intake of Patients affected by amyotrophic lateral sclerosis in an ambulatory artificial nutrition clinic in Portugal

“How long is its life?”: qualitative analysis of the knowledge, perceptions and uses of fermented foods among young adults living in the city of Barcelona

Facilities and barriers for a gluten-free diet of celiac disease persons from Paraguay

Sleep quality and percentage of body fat in nutrition students: A cross-sectional study

Development of Food Frequency Questionnaire for Ecuadorian Adults, Cross-Sectional Study

Evaluation of food labeling targeted to the vegetarian population in Colombia

Knowledge, attitudes and practices survey on fad diets in the Spanish population: "DiMilagro" cross-sectional study

Language

Make a Submission

guidelines

insignias

sjr

patrones

Current Issue