Vol. 17 No. 2 (2013): Spanish Journal of Human Nutrition and Dietetics

View Vol. 17 No. 2 (2013): Spanish Journal of Human Nutrition and Dietetics

Published: 2013-06-25

Editorial

Effect of social inequalities in the prevalence of obesity

Iva Marques-Lopes

45-46
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Research articles

Social patterning of obesity in Spain: A systematic review of the relationship between education and obesity

Alison K Cohen, Paul J Christine, Abdulrahman M El-Sayed

47-53
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Development of a vegetable spreadable paste made from sorghum and millet whole grain flour

Nora Aimaretti, Emilce Llopart, Adriana Clementz, Agustín Codevilla, Mariana Biasoli

54-60
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Review articles

Salt intake and consumption of bread. A broad view of the situation in Spain

Joan Quílez, Jordi Salas-Salvadó

61-72
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Biochemical assessment of physical training: a tool to sports dietitians-nutritionists

Aritz Urdampilleta, José Miguel Martínez-Sanz, Raúl Lopez-Grueso

73-83
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Special articles

Food and nutrition education in the school context: the example of the ‘EDALNU’ food and nutrition programme

Eva María Trescastro-López, Silvia Trescastro-López

e84-e90
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Errata

Cabrera A, Mach N. Flavonoids as Chemopreventive and Therapeutic Agents Against Lung Cancer. Esp Nutr Hum Diet. 2012;16(4):143-153 [Erratum]

91-92
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