Vol. 25 (2021): (Suppl. 2) Nutrition and Dietetics in COVID-19

View Vol. 25 (2021): (Suppl. 2) Nutrition and Dietetics in COVID-19

Published: 2020-09-11

Editorial

Immunonutrition as a strategy against COVID-19

Faviola Susana Jiménez-Ramos, Marysol Olivares-Etchebaster, Fernando Tume

e1114
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Research articles

Association between sleep quality and eating behavior in university students in the contingency for COVID-19 Sleep and eating behavior

Brenda Karina Delgadillo-Arteaga, José de Jesús Garduño-García, María del Socorro Camarillo-Romero, Eneida del Socorro Camarillo-Romero, Gerardo Gabriel Huitron-Bravo, Laura Patricia Montenegro Morales
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Perception of frontal food labeling, purchase and consumption of ultra-processed foods during the COVID-19 quarantine: A cross-sectional study in the Peruvian population Perception of front-of-package food labeling in COVID-19

Elitsa Casas-Caruajulca, Lia J. Muguruza-Sanchez, Yaquelin E. Calizaya-Milla, Jacksaint Saintila
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Lifestyle and nutrition changes during the SARS-CoV-2 (COVID-19) lockdown in México: an observational study

Karen Villaseñor Lopez, Aura Matilde Jimenez Garduño, Ana Eugenia Ortega Regules, Laura Marissa Islas Romero, Oscar Antonio Gonzalez Martinez, Taísa Sabrina Silva Pereira

e1099
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Adverse Effect of Emotional Eating Developed During the COVID-19 Pandemic on Healthy Nutrition, a Vicious Circle: A cross-sectional descriptive study

Burcu Ateş Özcan, Burcu Yeşİlkaya

e1144
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Culinary and Gastronomic Practices During the COVID-19 confinement in the Alicante province

María Tormo-Santamaría, Lluís Català-Oltra, Alexandre Peretó-Rovira, Ángeles Ruíz-García, Josep Bernabeu-Mestre

e1130
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Protocols

Effect of an online lifestyle intervention on the BMI z-score of Mexican school children: a protocol for an outcome assessor-blinded pilot randomized controlled trial during the COVID-19 pandemic.

Diana L. Ramírez-Rivera, Teresita Martínez-Contreras, Alma L. Ruelas, Gricelda Henry-Mejia, Trinidad Quizán-Plata, Julián Esparza-Romero, Michelle M. Haby, Rolando G. Díaz-Zavala
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Review articles

Nutritional Therapy in Critically Ill Patients with COVID-19: A Narrative Review

Larissa Gens Guilherme

e1073
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Letters to the Editor

Effects of intermittent fasting on Health: A primary prevention approach, amid and beyond pandemic

Mariana Blanco Betancur

e1283
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