Vol. 24 No. 1 (2020): Spanish Journal of Human Nutrition and Dietetics

Editorial

Nueva aventura, nuevo equipo, nuevas ideas, mucha ilusión y un objetivo para el Plan Estratégico 2020-2022

Eva María Navarrete Muñoz, Desirée Valera-Gran, Néstor Benítez Brito, Panmela Soares, Rafael Almendra-Pegueros, Macarena Lozano-Lorca, Tania Fernández-Villa, Rodrigo Martínez-Rodriguez, Eduard Baladia

1-3
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Research articles

Whole fruits and inflammatory gene expression: in vivo pilot study in humans

Jhonny Eddison Vargas Hernández, Mauricio Rey Buitrago

4-19
Descriptive study of two tools for nutritional risk screening at hospital admission in the Allende sanatorium from Argentina

Victoria Carolina González, María Elena Antequera, Romina Álvarez Vizzoni, Natalia Fernández, Eugenia Iglesias

20-28
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- PDF (VERSIÓN POST-PRINT) (Español (España))
Factors affecting the intake of fermented milk products among university students: a cross-sectional study from Poland and Turkey

Magdalena Skowrońska, Gulsah Kaner, Beata Całyniuk, Marek Kardas, Michał Skrzypek, Elżbieta Grochowska-Niedworok

29-38
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Develop and evaluate the psychometric properties of the Hunger and Satiety Cues Children’s Perception in infants under 6 months of age

Rosario Edith Ortiz-Felix, Velia Margarita Cardenas Villarreal, Milton Carlos Guevara Valtier, Patricia Enedina Miranda-Felix, Maria Mercedes Rizo-Baeza, Ernesto Cortes-Castell

39-49
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- PDF (VERSIÓN POST-PRINT) (Español (España))
Growth, nutritional status and body composition: a cross-sectional study on manifestations of sexual dimorphism in schoolchildren in Tucumán, Argentina

María Laura Cordero, María Florencia Cesani

50-60
- PDF (Español (España))
- PDF (VERSIÓN POST-PRINT) (Español (España))
Energy drinks consumption prevalence, motivation and associated factors in medical students: cross-sectional study

Emilio Pintor Holguín, Margarita Rubio Alonso, Carmen Grille Álvarez, Carmen Álvarez Quesadi, Benjamín Herrreros Ruiz-Valdepeñas

61-67
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- PDF (VERSIÓN POST-PRINT) (Español (España))
Association between household socioeconomic level and consumption of fast food and soft drinks: a cross-sectional assessment of the Young Lives cohort in Peru

Carol Argelia Najar, Jessi Nataly Vila-Quispe, Laura Astete-Robilliard, Antonio Bernabe-Ortiz

68-77
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Protocols

Food and nutrition education to reduce obesity in schoolchildren in Panama: study protocol

Israel Rios-Castillo, Katherine Alvarado, Stephen R. Kodish, Jay Molino, Roberto Ávila, Analinnette Lebrija

78-86
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- PDF (VERSIÓN POST-PRINT) (Español (España))

Full Issue

Editorial

Nueva aventura, nuevo equipo, nuevas ideas, mucha ilusión y un objetivo para el Plan Estratégico 2020-2022

Research articles

Whole fruits and inflammatory gene expression: in vivo pilot study in humans

Descriptive study of two tools for nutritional risk screening at hospital admission in the Allende sanatorium from Argentina

Factors affecting the intake of fermented milk products among university students: a cross-sectional study from Poland and Turkey

Develop and evaluate the psychometric properties of the Hunger and Satiety Cues Children’s Perception in infants under 6 months of age

Growth, nutritional status and body composition: a cross-sectional study on manifestations of sexual dimorphism in schoolchildren in Tucumán, Argentina

Energy drinks consumption prevalence, motivation and associated factors in medical students: cross-sectional study

Association between household socioeconomic level and consumption of fast food and soft drinks: a cross-sectional assessment of the Young Lives cohort in Peru

Protocols

Food and nutrition education to reduce obesity in schoolchildren in Panama: study protocol

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