Vol. 21 No. 3 (2017): Spanish Journal of Human Nutrition and Dietetics

View Vol. 21 No. 3 (2017): Spanish Journal of Human Nutrition and Dietetics

Published: 2017-10-27

Full Issue

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Editorial

Gastronomy before epidemiological-nutritional challenges of the 21st century

Josep Bernabeu-Mestre, María Eugenia Galiana Sánchez, Eva María Trescastro-López

209-212
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Research articles

Validation of anthropometric and blood pressure Software NutriTe®: Study for 6 - 11 years old children

Raúl Alejandro Destéfano, Ricardo Abraham Wright, Walter Daniel Otero, María Laura Sansalone, Paula Risso

213-220
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Assessment of the Spanish television advertisements on processed and ultra-processed foods, applying the UK traffic light labelling

Félix Alexis Morales Rodríguez, Aida Berdonces Gago, Ignasi Guerrero Anarte, Juan Pablo Peñalver Moreno, Lidia Pérez Ramos, María Luz Latorre-Moratalla

221-229
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Incidence of the Christmas holiday period on the weight condition of primary-school students

Melchor Martínez-Redondo, Pedro Ángel Latorre-Román

230-236
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Dietary strategies and body composition in elite weightlifting: Systematic Review

Alejandro Martínez-Rodríguez, Rafael M Tundidor-Duque, Pedro E Alcaraz, Jacobo Á Rubio-Arias

237-247
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Nutritional Status and Physical Performance of a sample of 14 and 15 year old schoolchildren from the city of Chillán, Chile

Jessica Ibarra Mora, Claudio Hernández-Mosqueira, Felipe Hermosilla Palma, Gustavo Pavez Adasme, Cristian Martinez Salazar

248-255
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Comparison of different anthropometric measures in women aged 60-75 by physical activity

Yeny Concha-Cisternas, Pablo Valdés-Badilla, Eduardo Guzmán-Muñoz, Rodrigo Ramirez-Campillo

256-262
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Inadequate intake of calcium in adults from the Autonomous Community of Valencia

Raquel Jiménez Talamantes, Jennifer Rizk Hernández, Joan Quiles i Izquierdo

263-270
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Anthropometric Characteristics of Chilean amateur Triathletes: A pilot study

Jorge A Sanhueza, Carlos Bahamondes-Avila, Claudio Hernández-Mosqueira, Daniela Abarzua-Mandiola, Tomás Zambrano, Luis A Salazar

271-279
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Review articles

Effects of marijuana consumption on food intake and nutrient metabolism: a review

Juan Pablo Morales Basto, Elpidia Poveda Espinosa

280-292
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Probiotics in allergy treatment: a literature review

Louise Crovesy, DC Gongalves, Elke L Trigo

293-299
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Special articles

Nutritional relations: from nutritional equivalent to exchange lists

Josep Boatella

300-309
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