Indexing

Metrics

* Emerging Source Citation Index in Journal Citation Report


Journal Impact Factor (FI) 2022: 0.4

Journal Citation Indicator 2021: 0.06

Position 105 of 109 in the category of “Nutrition & Dietetics” (Q4)

* Scopus

CiteScore 2022: 0.5

SNIP 2022: 0.116

Position 325 of 359 in the category of Food Science (Q4).

Position 122 of 131 in the category of Nutrition & Dietetics (Q4).

* Scmiago

SJR en 2023: 0.13

Position 329 of 359 in the category of Food Science (Q4).

Position 128 of 133 in the category of Nutrition & Dietetics (Q4).

Indexing:

Web of Science

Scopus

EMBASE

SciELO - Scientific Electronic Library Online

Dialnet

Red Iberoamericana de Innovación y Conocimiento Científico

MIAR Version 2022

ERIHPlus Approved Journal

Dulcinea

WorldCat

DOAJ