A greater presence of dietitian-nutritionists in the public sector could improve the efficiency of the Spanish public health system
DOI:
https://doi.org/10.14306/renhyd.21.2.432Keywords:
Dietitian-Nutritionist, Nutritionists, Primary Health Care, Hospital CareReferences
(1) Forouzanfar MH, Afshin A, Alexander LT, Anderson HR, Bhutta ZA, Biryukov S, et al. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015. Lancet. 2016; 388(10053): 1659-724.
(2) Howatson A, Wall CR, Turner-Benny P. The contribution of dietitians to the primary health care workforce. J Prim Health Care. 2015; 7(4): 324-32.
(3) Tuffaha HW, Roberts S, Chaboyer W, Gordon LG, Scuffham PA. Cost-effectiveness Analysis of Nutritional Support for the Prevention of Pressure Ulcers in High-Risk Hospitalized Patients. Adv Skin Wound Care. 2016; 29(6): 261-7.
(4) Tuffaha HW, Roberts S, Chaboyer W, Gordon LG, Scuffham PA. Cost-effectiveness and value of information analysis of nutritional support for preventing pressure ulcers in high-risk patients: implement now, research later. Appl Health Econ Health Policy. 2015; 13(2): 167-79.
(5) Banks MD, Graves N, Bauer JD, Ash S. Cost effectiveness of nutrition support in the prevention of pressure ulcer in hospitals. Eur J Clin Nutr. 2013; 67(1): 42-6.
(6) Doyle E, Simmance N, Wilding H, Porter J. Systematic review and meta-analyses of foodservice interventions and their effect on nutritional outcomes and satisfaction of adult oncology patients. Nutr Diet. 2017; 74(2): 116-28.
(7) Alouki K, Delisle H, Bermúdez-Tamayo C, Johri M. Lifestyle Interventions to Prevent Type 2 Diabetes: A Systematic Review of Economic Evaluation Studies. J Diabetes Res. 2016; 2016: 2159890.
(8) Elia M, Normand C, Laviano A, Norman K. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in community and care home settings. Clin Nutr. 2016; 35(1): 125-37.
(9) Elia M, Normand C, Norman K, Laviano A. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in the hospital setting. Clin Nutr. 2016; 35(2): 370-80.
(10) Tsertsvadze A, Gurung T, Court R, Clarke A, Sutcliffe P. Clinical effectiveness and cost-effectiveness of elemental nutrition for the maintenance of remission in Crohn’s disease: a systematic review and meta-analysis. Health Technol Assess. 2015; 19(26): 1-138.
(11) Mitchell H, Porter J. The cost-effectiveness of identifying and treating malnutrition in hospitals: a systematic review. J Hum Nutr Diet. 2016; 29(2): 156-64.
(12) Freijer K, Bours MJL, Nuijten MJC, Poley MJ, Meijers JMM, Halfens RJG, et al. The economic value of enteral medical nutrition in the management of disease-related malnutrition: a systematic review. J Am Med Dir Assoc. 2014; 15(1): 17-29.
(13) Pradelli L, Povero M, Muscaritoli M, Eandi M. Updated cost-effectiveness analysis of supplemental glutamine for parenteral nutrition of intensive-care patients. Eur J Clin Nutr. 2015; 69(5): 546-51.
(14) Karavetian M, de Vries N, Rizk R, Elzein H. Dietary educational interventions for management of hyperphosphatemia in hemodialysis patients: a systematic review and meta-analysis. Nutr Rev. 2014; 72(7): 471-82.
(15) Riegel GR, Ribeiro PAB, Rodrigues MP, Zuchinali P, Moreira LB. Efficacy of nutritional recommendations given by registered dietitians compared to other healthcare providers in reducing arterial blood pressure: Systematic review and meta-analysis. Clin Nutr. 2016.
(16) Munk T, Tolstrup U, Beck AM, Holst M, Rasmussen HH, Hovhannisyan K, et al. Individualised dietary counselling for nutritionally at-risk older patients following discharge from acute hospital to home: a systematic review and meta-analysis. J Hum Nutr Diet. 2016; 29(2): 196-208.
(17) Lammers M, Kok L. Cost-benefit analysis of dietary treatment [Internet]. Amsterdam, Países Bajos: Seo Economic Research; 2012 [consultado: 26/06/2017]. Disponible en: http://www.seo.nl/uploads/media/2012-76a_Cost-benefit_analysis_of_dietary_treatment.pdf
(18) Academy of Nutrition and Dietetics. MNT: Cost Effectiveness, Cost-benefit, or Economic Savings of MNT (2009) [Internet]. Academy of Nutrition and Dietetics - Evidence Analysis Library. 2009 [consultado: 26/06/2017]. Disponible en: https://www.andeal.org/topic.cfm?menu=3949&cat=4085
(19) Benítez N. El Dietista-Nutricionista dentro del Sistema Nacional de Salud Español: abordando la desnutrición hospitalaria. Rev Esp Nutr Hum Diet. 2017; 21(2): 199-208.
(20) Russolillo G, Baladia E, Moñino M, Colomer M, García M, Basulto J, et al. Incorporación del dietista-nutricionista en el Sistema Nacional de Salud (SNS): Declaración de Postura de la Asociación Española de Dietistas-Nutricionistas (AEDN). Act Diet. 2009; 13(2): 62-9.
(21) García-Puche A, Cabañas-Alite L. Análisis de la presencia de dietistas-nutricionistas en hospitales de Andalucía. Rev Esp Nutr Hum Diet. 2017; 21(2): 130-36.
This journal 