Glutamine and antioxidants in critically ill patients with acute kidney injury on renal replacement therapy

Authors

  • Francisco Gerardo Yanowsky-Escatell Servicio de Nefrología, Hospital Civil de Guadalajara Dr. Juan I Menchaca, Guadalajara, Jalisco http://orcid.org/0000-0002-0621-5075
  • Leonardo Pazarín-Villaseñor Servicio de Nefrología, Hospital Civil de Guadalajara Dr. Juan I Menchaca, Guadalajara, Jalisco
  • Jorge Andrade-Sierra Servicio de Nefrología, Hospital Civil de Guadalajara Dr. Juan I Menchaca, Guadalajara, Jalisco
  • Miguel Ángel Zambrano-Velarde Servicio de Nefrología, Hospital Civil de Guadalajara Dr. Juan I Menchaca, Guadalajara, Jalisco
  • Francisco Martín Preciado-Figueroa Servicio de Nefrología, Hospital Civil de Guadalajara Dr. Juan I Menchaca, Guadalajara, Jalisco

DOI:

https://doi.org/10.14306/renhyd.21.1.342

Keywords:

Glutamine, Antioxidants, Critical Illness, Kidney diseases

Author Biography

Francisco Gerardo Yanowsky-Escatell, Servicio de Nefrología, Hospital Civil de Guadalajara Dr. Juan I Menchaca, Guadalajara, Jalisco

Nutriologo Servicio de Nefrología, Hospital Civil de Guadalajara Dr. Juan I Menchaca, Guadalajara, Jalisco, México.

References

(1) Ostermann M, Joannidis M. Acute kidney injury 2016: diagnosis and diagnostic workup. Crit Care. 2016; 20(1): 299.

(2) Oh WC, Gardner DS, Devonald MAJ. Micronutrient and amino acid losses in acute renal replacement therapy. Curr Opin Clin Nutr Metab Care. 2015; 18(6): 593-8.

(3) van Zanten ARH. Glutamine and antioxidants: status of their use in critical illness. Curr Opin Clin Nutr Metab Care. 2015; 18(2): 179-86.

(4) Berg A, Norberg A, Martling C-R, Gamrin L, Rooyackers O, Wernerman J. Glutamine kinetics during intravenous glutamine supplementation in ICU patients on continuous renal replacement therapy. Intensive Care Med. 2007; 33(4): 660-6.

(5) Berger MM, Shenkin A, Revelly J-P, Roberts E, Cayeux MC, Baines M, et al. Copper, selenium, zinc, and thiamine balances during continuous venovenous hemodiafiltration in critically ill patients. Am J Clin Nutr. 2004; 80(2): 410-6.

(6) Story DA, Ronco C, Bellomo R. Trace element and vitamin concentrations and losses in critically ill patients treated with continuous venovenous hemofiltration. Crit Care Med. 1999; 27(1): 220-3.

(7) Heyland DK, Elke G, Cook D, Berger MM, Wischmeyer PE, Albert M, et al. Glutamine and antioxidants in the critically ill patient: a post hoc analysis of a large-scale randomized trial. JPEN J Parenter Enteral Nutr. 2015; 39(4): 401-9.

(8) Kritmetapak K, Peerapornratana S, Srisawat N, Somlaw N, Lakananurak N, Dissayabutra T, et al. The Impact of Macro-and Micronutrients on Predicting Outcomes of Critically Ill Patients Requiring Continuous Renal Replacement Therapy. PLoS ONE. 2016; 11(6): e0156634.

(9) Cano NJM, Aparicio M, Brunori G, Carrero JJ, Cianciaruso B, Fiaccadori E, et al. ESPEN Guidelines on Parenteral Nutrition: adult renal failure. Clin Nutr. 2009; 28(4): 401-14.

(10) McClave SA, Taylor BE, Martindale RG, Warren MM, Johnson DR, Braunschweig C, et al. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). JPEN J Parenter Enteral Nutr. 2016; 40(2): 159-211.

Published

2017-04-04

How to Cite

Yanowsky-Escatell, F. G., Pazarín-Villaseñor, L., Andrade-Sierra, J., Zambrano-Velarde, M. Ángel, & Preciado-Figueroa, F. M. (2017). Glutamine and antioxidants in critically ill patients with acute kidney injury on renal replacement therapy. Spanish Journal of Human Nutrition and Dietetics, 21(1), 1–2. https://doi.org/10.14306/renhyd.21.1.342