Analysis of energy and nutrient consumption of people with prediabetes in the city of La Plata: a cross-sectional study
DOI:
https://doi.org/10.14306/renhyd.28.3.2136%20Keywords:
Prediabetic State, prediabetes diet, Energy intakeAbstract
Introduction: In people at high risk of developing diabetes, food and calorie intake have an influence on their quality of life and the possible progression to diabetes. Therefore, the objective was to describe and estimate energy and nutrient consumption, and its adaptation to nutritional requirements in people with Prediabetes (PreD).
Methods: Cross-sectional descriptive observational study on a group of adults from La Plata with PreD who had their daily calorie and nutrient intake measured, based on the NutriQuid food record. A descriptive analysis was carried out and food intake indicators were verified, to then compare their adequacy to nutritional recommendations.
Results: 115 people with PreD were evaluated, of which 69.3% were obese. The median caloric intake was 2046.3 kcal/day, higher than the recommended value, with a distribution of 40.4% carbohydrates, 19.3% proteins and 38.3% fats. Likewise, only 18.3% of the participants had adequate fiber consumption, 29.6% had adequate saturated fat consumption, and 42.6% had adequate cholesterol consumption.
Conclusions: Our study shows that people with PreD have a high consumption of calories, total fat, saturated fat and cholesterol compared to the recommendations, which determines an unbalanced consumption of macronutrients, and low in fiber. This could predispose to the development of type 2 diabetes, metabolic syndrome, and increase cardiovascular risk.
Funding: Secretaría de Ciencia, Tecnología e Innovación Productiva (MINCYT), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Argentina y Sanofi Argentina.
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