Consumo de nueces y salud cognitiva durante el desarrollo y la adolescencia

Authors

  • Ariadna Pinar-Martí Institut d’Investigació Sanitària Pere Virgili (IISPV), Clinical and Epidemiological Neuroscience (NeuroÈpia), España.
  • Florence Gignac Instituto de Salud Global de Barcelona-Campus MAR, PRBB (ISGlobal), España.
  • Jordi Julvez Institut d’Investigació Sanitària Pere Virgili (IISPV), Clinical and Epidemiological Neuroscience (NeuroÈpia), España.

Keywords:

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Abstract

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References

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(7) Chauhan A, Chauhan V. Beneficial Effects of Walnuts on Cognition and Brain Health. Nutr 2020, Vol 12, Page 550 [Internet]. 2020 Feb 20 [cited 2022 Jun 2]; 12(2): 550. Available from: https://www.mdpi.com/2072-6643/12/2/550/htm.

(8) Ros E, Izquierdo-Pulido M, Sala-Vila A. Beneficial effects of walnut consumption on human health: role of micronutrients. Curr Opin Clin Nutr Metab Care [Internet]. 2018 [cited 2022 Jun 2]; 21(6): 498-504. Available from: https://pubmed.ncbi.nlm.nih.gov/30199393/.

(9) Kim JY, Kang SW. Relationships between Dietary Intake and Cognitive Function in Healthy Korean Children and Adolescents. J lifestyle Med [Internet]. 2017 Jan 31 [cited 2022 Jun 2]; 7(1): 10-7. Available from: https://pubmed.ncbi.nlm.nih.gov/28261556/.

(10) Julvez J, Gignac F, Fernández-Barrés S, Romaguera D, Sala-Vila A, Ranzani OT, et al. Walnuts, Long-Chain Polyunsaturated Fatty Acids, and Adolescent Brain Development: Protocol for the Walnuts Smart Snack Dietary Intervention Trial. Front Pediatr. 2021 Jun 8; 9: 425.

Published

2023-12-13

How to Cite

Pinar-Martí, A., Gignac, F., & Julvez, J. (2023). Consumo de nueces y salud cognitiva durante el desarrollo y la adolescencia. Spanish Journal of Human Nutrition and Dietetics, 27(Supl. 1), 40–41. Retrieved from https://renhyd.org/renhyd/article/view/2118