La microbiota como indicador de salud sostenible: relación de la microbiota con las plant-based

Authors

  • Ascensión Marcos Sánchez Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN), Consejo Superior de Investigaciones Científicas (CSIC), Madrid, España.

Keywords:

-

Abstract

-

References

(1) Beam A, Clinger E, Hao L. Effect of Diet and Dietary Components on the Composition of the Gut Microbiota. Nutrients. 2021; 13:2795. https://doi.org/10.3390/nu13082795.

(2)Wastyk HA, Fragiadakis GK, Perelman D, Dahan D, Merrill BD, Yu FB, et al. Gut Microbiota-Targeted Diets Modulate Human Immune Status. Cell. 2021 August 05; 184(16): 4137–4153.e14. https://doi:10.1016/j.cell.2021.06.019

(3) Moszak M, Szulinska M, Bogdanski P. You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review. Nutrients. 2020; 12: 1096. https://doi:10.3390/nu12041096.

(4) Carrero JJ, González-Ortiz A, Avesani CM, Bakker SJL, Bellizzi V, Chauveau P. Plant-based diets to manage the risks and complications of chronic kidney disease. Nat Rev Nephrol. 2020 Sep; 16(9): 525-542. https://doi: 10.1038/s41581-020-0297-2.

(5) Tomova A, Bukovsky I, Rembert E, Yonas W, Alwarith J, Barnard ND, Kahleova H. The Effects of Vegetarian and Vegan Diets on Gut Microbiota. Front Nutr. 2019; 6: 47. htpps://doi: 10.3389/fnut.2019.00047.

(6) Craig WJ, Mangels AR, Fresán U, Marsh K, Miles FL, Saunders AV, Haddad EH, Heskey CE, Johnston P, Larson-Meyer E, et al. The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals. Nutrients. 2021; 13: 4144. https://doi.org/10.3390/nu13114144.

Downloads

Published

2023-12-13

How to Cite

Marcos Sánchez, A. (2023). La microbiota como indicador de salud sostenible: relación de la microbiota con las plant-based. Spanish Journal of Human Nutrition and Dietetics, 27(Supl. 1), 34–35. Retrieved from https://renhyd.org/renhyd/article/view/2115

Issue

Vol. 27 No. Supl. 1 (2023): (Supl. 1) VI Congreso de Alimentación, Nutrición y Dietética. Nutrición con el corazón: Dietas Plant-Based en el ejercicio profesional

Section

Conference proceedings

License

Copyright (c) 2023 Ascensión Marcos Sánchez

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.