Manejo dietético-nutricional de alergias e intolerancias alimentarias en las dietas plant-based

Authors

  • Miriam Martínez-Biarge Department of Paediatrics, Imperial College Healthcare NHS Trust – Hammmersmith Hospital, London, United Kingdom.

Keywords:

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Abstract

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References

(1) Del Olmo de la Lama MR, Torres Borrego J, Canals Candela FJ, Garde Garde JM. Pruebas diagnósticas en alergología pediátrica. ¿Cómo valorarlas? Protoc diagn ter pediatr. 2019; 2: 17-34. Disponible en: https://www.aeped.es/sites/default/files/documentos/02_pruebas_diagnosticas.pdf.

(2) Sova C, Feuling MB, Baumler M, Gleason L, Tam JS, Zafra H, Goday PS. Systematic review of nutrient intake and growth in children with multiple IgE-mediated food allergies. Nutr Clin Pract. 2013 Dec; 28(6):669-75.

(3) Protudjer JLP, Mikkelsen A. Veganism and paediatric food allergy: two increasingly prevalent dietary issues that are challenging when co-occurring. BMC Pediatr. 2020; 20(1): 341.

(4) Lozano Blasco J, Quevedo Teruel SJ, Piquer Gibert M. Alergia a frutos secos. Alergia a legumbres y frutas. Alergia a pescados y mariscos. Protoc diagn ter pediatr. 2019; 2: 237-58. Disponible en: https://www.aeped.es/sites/default/files/documentos/17_alergia_frutos_secos.pdf.

(5) Skypala IJ, McKenzie R. Nutritional Issues in Food Allergy. Clin Rev Allergy Immunol. 2019 Oct; 57(2):166-178.

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Published

2023-12-13

How to Cite

Martínez-Biarge, M. (2023). Manejo dietético-nutricional de alergias e intolerancias alimentarias en las dietas plant-based. Spanish Journal of Human Nutrition and Dietetics, 27(Supl. 1), 24–25. Retrieved from https://renhyd.org/renhyd/article/view/2110

Issue

Vol. 27 No. Supl. 1 (2023): (Supl. 1) VI Congreso de Alimentación, Nutrición y Dietética. Nutrición con el corazón: Dietas Plant-Based en el ejercicio profesional

Section

Conference proceedings

License

Copyright (c) 2023 Miriam Martínez-Biarge

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.